If you are looking for a comforting yet elegant dish that delivers a burst of flavors with every bite, the Baked Stuffed Shrimp Casserole Recipe is an absolute winner. This delightful casserole combines succulent, butterflied shrimp with a savory, crunchy breadcrumb stuffing brightened by lemon and fresh herbs. It’s the kind of recipe that feels special enough for celebrations but simple enough to make on a weeknight. The rich, golden topping paired with tender shrimp creates a mouthwatering texture contrast that will have everyone asking for seconds.
Ingredients You’ll Need
Every ingredient in this Baked Stuffed Shrimp Casserole Recipe plays an essential role in building up layers of flavor and texture. From the fresh shrimp that offer a juicy, briny base to the buttery, herb-infused crust, these components come together to create a beautifully balanced dish.
- 1 1/2 pounds large shrimp (peeled, deveined, butterflied): The star of the dish, providing tender seafood flavor and juicy texture.
- 1 cup seasoned breadcrumbs: Adds a crispy, golden topping with herby notes for delicious contrast.
- 4 tablespoons unsalted butter (melted): Ensures richness and helps bind the stuffing together perfectly.
- 1/4 cup grated Parmesan cheese: Brings a savory, slightly nutty depth that enhances the breadcrumb mixture.
- 2 tablespoons fresh parsley (chopped): Adds vibrant color and a fresh, grassy hint.
- 2 tablespoons lemon juice: Brightens the casserole with zingy acidity to balance the richness.
- 1 tablespoon Worcestershire sauce: Gives a subtle umami boost and depth of flavor.
- 1/2 teaspoon garlic powder: Adds warmth and a gentle garlic punch without overpowering.
- 1/4 teaspoon paprika: Provides color and a mild smokiness that complements the shrimp.
- Salt and pepper to taste: Essential for highlighting all the beautiful ingredients.
- Lemon wedges for serving: A perfect finishing touch to squeeze over before eating.
How to Make Baked Stuffed Shrimp Casserole Recipe
Step 1: Prepare Your Shrimp
Begin by preheating your oven to 375°F and greasing a 9×13-inch baking dish. Take the large shrimp—peeled, deveined, and butterflied—and arrange them in a single layer with the cut side up in the dish. This creates the perfect canvas for your stuffing.
Step 2: Mix the Stuffing
In a medium bowl, combine the seasoned breadcrumbs, melted butter, grated Parmesan, chopped parsley, lemon juice, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir everything together until it forms a slightly moist, crumbly mixture that’s ready to top your shrimp.
Step 3: Assemble the Casserole
Spoon the breadcrumb mixture evenly over each butterflied shrimp, pressing gently to ensure the topping sticks well. Don’t be shy here—this golden layer is what makes the casserole so irresistible once baked.
Step 4: Bake to Perfection
Place the assembled casserole into the preheated oven and bake for about 18 to 20 minutes. You’ll know it’s ready when the shrimp are beautifully pink and opaque, and the breadcrumb topping has turned a gorgeous golden brown. For an extra indulgent touch, drizzle a little melted butter over the top before baking.
How to Serve Baked Stuffed Shrimp Casserole Recipe
Garnishes
Serving this casserole with fresh lemon wedges allows everyone to add a burst of citrus brightness to their plates, cutting through the richness and enhancing the shrimp’s natural flavors. A sprinkle of extra freshly chopped parsley also adds a lovely pop of color and freshness.
Side Dishes
This shrimp casserole pairs wonderfully with simple, light sides that let the main dish shine. Consider a crisp green salad tossed with a tangy vinaigrette or buttery garlic mashed potatoes to soak up any extra juices. Steamed asparagus or roasted seasonal vegetables bring freshness and balance to the meal.
Creative Ways to Present
For a special dinner, serve the Baked Stuffed Shrimp Casserole Recipe in individual ramekins, making each portion look elegant and inviting. You can also sprinkle a little extra Parmesan and herbs on top just before serving to keep things visually stunning and flavorful. A rustic wooden board with the casserole dish in the center adds a warm, welcoming vibe for casual gatherings.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers—and honestly, that’s a great problem to have—simply cover the casserole tightly with plastic wrap or transfer portions to an airtight container. Keep it in the refrigerator for up to 2 days, and it will retain its flavor and texture beautifully.
Freezing
This recipe freezes quite well if you want to prepare it in advance. Assemble the casserole but don’t bake it yet. Cover tightly with foil or plastic wrap and freeze for up to one month. When you’re ready, thaw in the refrigerator overnight before baking as usual.
Reheating
Reheat leftovers gently in a preheated oven at 350°F for 10–15 minutes until warmed through and the topping is crisp again. Avoid microwave reheating to keep that delightful crunch intact. Adding a fresh squeeze of lemon after reheating brightens the flavors perfectly.
FAQs
Can I use other types of seafood in the Baked Stuffed Shrimp Casserole Recipe?
Absolutely! While shrimp is classic here, you can substitute or mix in scallops or crab meat for a slightly different but equally delicious casserole.
What can I add to the breadcrumb mixture for extra flavor?
Consider mixing in finely chopped shallots, a pinch of crushed red pepper flakes for heat, or even some shredded sharp cheddar cheese for added depth.
Is this casserole suitable for a pescatarian diet?
Yes, this Baked Stuffed Shrimp Casserole Recipe fits perfectly into a pescatarian meal plan since it includes seafood without any meat.
Can I prepare this dish completely ahead of time?
Yes! You can prep everything, cover the casserole, and keep it in the refrigerator for up to 24 hours before baking. This makes it a stress-free option for busy days or entertaining.
What wine pairs well with this casserole?
A crisp, chilled Sauvignon Blanc or a light Chardonnay complements the seafood and buttery breadcrumb topping beautifully without overpowering the flavors.
Final Thoughts
If you want a dish that makes your dinner feel truly special with minimal fuss, the Baked Stuffed Shrimp Casserole Recipe is your answer. It’s a warm hug of flavors and textures that never fails to impress, whether for family dinners or holiday gatherings. So grab those fresh shrimp and get baking—you’re about to create a new favorite that everyone will rave about!
