If you’re on the lookout for a breakfast treat that feels like a warm hug in every bite, this Blueberry Breakfast Bundt Cake Recipe is exactly what you need. Bursting with juicy fresh blueberries, tender crumb, and a hint of lemon zest, this cake transforms simple pantry staples into a show-stopping morning delight that’s perfect for sharing or savoring solo. Whether it’s a weekend brunch or a special occasion breakfast, this cake will quickly become your new go-to, impressing everyone with its irresistible flavor and comforting texture.
Ingredients You’ll Need
Getting the ingredients right is key to nailing this Blueberry Breakfast Bundt Cake Recipe. Each element plays an important role—from the soft butter lending richness, the fresh blueberries giving bursts of sweetness, to the lemon zest that adds a subtle brightness that wakes up the whole cake.
- 2 ½ cups all-purpose flour: The foundation for a tender, moist crumb that holds everything together beautifully.
- 2 teaspoons baking powder: Helps the cake rise light and fluffy, ensuring it’s perfectly airy inside.
- ½ teaspoon baking soda: Works alongside the baking powder to give that ideal texture and slight lift.
- ½ teaspoon salt: Balances the sweetness and enhances the overall flavors.
- 1 cup unsalted butter, softened: Adds richness and moisture, creating a melt-in-your-mouth experience.
- 1 cup granulated sugar: For sweetness and tenderizing the butter to create a fluffy batter.
- ½ cup brown sugar, packed: Brings a deep, caramel-like flavor that adds complexity.
- 3 large eggs: Provides structure and helps bind the ingredients together.
- 1 teaspoon vanilla extract: Infuses the batter with a warm, comforting aroma and taste.
- 1 tablespoon lemon zest: Adds a fresh citrusy note that complements the blueberries perfectly.
- 1 cup sour cream: Keeps the cake moist and adds a subtle tang that balances the sweetness.
- 1 ½ cups fresh blueberries: The star ingredient, offering juicy pops of flavor throughout.
- Powdered sugar, for dusting (optional): A simple finishing touch for a pretty presentation and extra sweetness.
How to Make Blueberry Breakfast Bundt Cake Recipe
Step 1: Preheat and Prepare Your Pan
Start by setting your oven to 350°F (175°C). While it’s warming up, make sure to grease and flour your bundt pan really well—this ensures your cake releases easily and keeps its beautiful shape.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This simple step helps combine everything evenly and lays the groundwork for a perfectly risen cake.
Step 3: Cream Butter and Sugars
Grab a large bowl and beat the softened butter with both the granulated and brown sugars until the mixture looks light and fluffy. This usually takes around 3 to 4 minutes and is where your cake starts developing its tender texture.
Step 4: Incorporate Eggs, Vanilla, and Lemon Zest
Add eggs one at a time into the creamed butter and sugar, making sure each is fully blended before adding the next. Stir in the vanilla extract and bright, fresh lemon zest to enhance the flavor layers of the cake batter.
Step 5: Combine Dry Ingredients and Sour Cream
Alternately add the dry ingredients and sour cream to your butter mixture, beginning and ending with the dry ingredients. Mix just until everything comes together to keep the texture fluffy and light.
Step 6: Fold in Fresh Blueberries
Carefully fold in the fresh blueberries so they don’t get smashed. This gentle handling ensures bursts of juicy blueberry flavor in every bite without turning your batter purple.
Step 7: Pour Batter into Bundt Pan
Transfer the batter to the prepared bundt pan, smoothing out the top for an even bake and a pleasing look.
Step 8: Bake to Perfection
Bake for about 50 to 60 minutes. Keep an eye out for a toothpick inserted into the center to come out clean—that’s your sign the cake is perfectly done.
Step 9: Cool Before Removing
Allow the bundt cake to cool in the pan for 15 minutes. This brief rest helps the cake firm up so it unmolds gracefully without sticking.
Step 10: Serve with a Dusting of Powdered Sugar
Invert onto a wire rack to cool completely, then dust lightly with powdered sugar if you like. This finishing touch adds charm and a touch of sweet elegance.
How to Serve Blueberry Breakfast Bundt Cake Recipe
Garnishes
A simple dusting of powdered sugar transforms this cake into a stunning centerpiece. For an extra pop, fresh blueberries or a sprig of mint on top can elevate its appearance and taste even further.
Side Dishes
This bundt cake pairs wonderfully with a dollop of vanilla yogurt or a smear of cream cheese. A hot cup of coffee or your favorite tea completes the perfect, cozy breakfast experience.
Creative Ways to Present
Try slicing the cake and serving it alongside a bowl of mixed berries or drizzled with a light lemon glaze. For brunch gatherings, assemble a beautiful breakfast spread with fresh fruit, nuts, and juices to make your blueberry bundt the star of the table.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store your leftover bundt cake tightly covered at room temperature for up to 2 days. This keeps it moist and flavorful without drying out.
Freezing
To freeze, wrap the cake tightly in plastic wrap, then place it in a freezer-safe bag or container. It will keep well for up to 3 months. Thaw it overnight in the refrigerator before serving.
Reheating
If you prefer your cake warm, gently reheat individual slices in the microwave for about 15 to 20 seconds or pop them in a preheated oven at 300°F (150°C) for 10 minutes for a freshly baked feel.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work well in this recipe. Just be sure to thaw and drain them thoroughly to avoid excess moisture that could affect the cake’s texture.
What can I substitute for sour cream?
If you don’t have sour cream on hand, Greek yogurt or crème fraîche are excellent alternatives that provide similar moisture and tanginess.
Can I make this cake dairy-free?
To adapt this Blueberry Breakfast Bundt Cake Recipe for dairy-free diets, replace butter with a plant-based spread and use a dairy-free yogurt in place of sour cream.
How do I prevent blueberries from sinking to the bottom?
Coat the blueberries lightly in flour before folding them into the batter. This helps suspend them evenly throughout the cake during baking.
Is it possible to make this recipe vegan?
Transforming this recipe into a vegan version would require using egg replacers, plant-based butter, and vegan yogurt. The texture might differ slightly, but it’s definitely doable with some experimentation.
Final Thoughts
This Blueberry Breakfast Bundt Cake Recipe is one of those rare dishes that brings joy with every forkful. It’s effortless to make yet impressively delicious, packed with vibrant colors and flavors that brighten your morning. Give it a try—you might just find a new favorite breakfast tradition to treasure and share with friends and family.
