Discover the luscious delight of the Strawberry Cream Chocolates Recipe, a perfect harmony of creamy coconut-infused strawberry filling embraced by rich, glossy chocolate. This treat is the kind of sweet you’ll find yourself craving again and again, combining the natural tang of freeze-dried strawberries with the velvety texture of condensed coconut milk and the elegant finish of semi-sweet chocolate. Whether you’re gifting these at a special occasion or simply indulging your sweet tooth, this recipe is a guaranteed crowd-pleaser that feels both sophisticated and wonderfully homemade.
Ingredients You’ll Need
The beauty of this recipe lies in the simplicity and quality of its ingredients. Each one brings a unique element, from the intense strawberry flavor to the creamy texture and silky chocolate coating, creating a balanced and delectable experience.
- Sweetened condensed coconut milk: Provides a rich, creamy base while keeping the chocolates dairy-free.
- Freeze-dried strawberries: Adds concentrated strawberry flavor and a lovely, natural pink hue to the filling.
- Vanilla extract: Enhances the depth of flavor with its sweet, floral notes.
- Pinch of salt: Balances sweetness and intensifies the overall taste.
- Chocolate chips (semi-sweet or dark): Creates a shiny, smooth coating that melts beautifully in your mouth.
- Coconut oil: Helps to melt and gloss the chocolate, giving the chocolates a silky finish.
How to Make Strawberry Cream Chocolates Recipe
Step 1: Create the Strawberry Powder
Start by blitzing the freeze-dried strawberries in a food processor until they’re a fine, vibrant powder. This concentrated powder is the secret to that punchy strawberry flavor that really makes the filling stand out.
Step 2: Mix the Filling
Combine the strawberry powder with the sweetened condensed coconut milk, vanilla extract, and a pinch of salt in a medium bowl. Stir until the mixture is velvety smooth. This creates the luscious strawberry cream center, which you’ll then chill for 30 to 45 minutes to firm it up for easy scooping.
Step 3: Shape the Filling
Once chilled, scoop the creamy mixture into small balls or press it into molds for a clean shape. Place these on a tray lined with parchment paper and freeze for 20 to 30 minutes until they’re solid enough to handle for dipping.
Step 4: Melt the Chocolate
In a microwave-safe bowl or double boiler, melt the chocolate chips together with the coconut oil. Stir gently until the chocolate is smooth and glossy—that shine is what will make these treats visually irresistible.
Step 5: Coat the Chocolates
Using a fork or dipping tool, carefully dip each strawberry cream piece into the melted chocolate. Let any excess drip off before placing them back on the lined tray. This step wraps your fruity, creamy centers in a luscious chocolate shell.
Step 6: Chill to Set
Pop the dipped chocolates into the fridge for 10 to 15 minutes. This final chill allows the chocolate to harden perfectly, giving you that satisfying snap when you bite in. Store your finished chocolates in the refrigerator to keep them fresh for up to a week.
How to Serve Strawberry Cream Chocolates Recipe
Garnishes
Adding a little something extra on top not only looks fantastic but can elevate the flavor. Try sprinkling crushed freeze-dried strawberries, a light dusting of edible glitter, or delicate sea salt flakes on the still-wet chocolate coating for an eye-catching finish.
Side Dishes
Pair these chocolates with a cup of rich espresso, a creamy chai latte, or even a glass of bubbly rosé. Their sweet and tangy profile complements both warm and cold beverages, making them perfect for a cozy afternoon or celebratory toast.
Creative Ways to Present
Serve your Strawberry Cream Chocolates Recipe on a beautiful platter lined with fresh strawberry leaves or edible flowers. For gifting, place them in a decorative box layered with parchment paper, tied with a ribbon, and include a handwritten note to add a personal touch that’s bound to charm anyone lucky enough to receive them.
Make Ahead and Storage
Storing Leftovers
Keep your strawberry cream chocolates in an airtight container in the refrigerator. This prevents moisture from dulling the chocolate’s shine and keeps the filling firm. They’ll stay fresh and delicious for up to one week, perfect for nibbling over several days.
Freezing
If you want to savor these treats for longer, freezing is a smart option. Place them in a single layer on a tray to freeze individually, then transfer to a sealed container or freezer bag. They can last up to one month frozen and still taste fresh when thawed properly.
Reheating
When ready to enjoy after freezing, thaw your chocolates in the refrigerator for a few hours instead of at room temperature to keep the texture intact. Avoid microwaving as rapid heat can cause the chocolate to sweat or become grainy.
FAQs
Can I use regular sweetened condensed milk instead of coconut?
Absolutely! Regular sweetened condensed milk works fine if you don’t need the recipe to be dairy-free. Just expect a slightly different richness and flavor profile.
What if I don’t have freeze-dried strawberries?
Freeze-dried strawberries provide an intense flavor without adding moisture. If unavailable, you can try pineapple powder or another freeze-dried berry, but the taste and color will vary.
How do I prevent the chocolate from melting too quickly?
Make sure to temper your chocolate properly or add a little coconut oil to thin it and help it set firmly in the refrigerator. Serving chocolates chilled slows melting too.
Can I make these vegan?
Yes! Using sweetened condensed coconut milk and dairy-free chocolate chips ensures the recipe stays fully vegan-friendly and delicious.
Are these chocolates suitable for kids?
Definitely! They’re a fun, bite-sized treat that’s not overly sweet, making them perfect for kids and adults alike to enjoy anytime.
Final Thoughts
There’s something so joyful about making and sharing the Strawberry Cream Chocolates Recipe—each bite bursts with flavor, texture, and that special homemade love. Whether you’re a seasoned chocolatier or a curious beginner, this recipe invites you into a delightful world of sweet creativity and pure indulgence. Give it a try and watch these charming chocolates become an instant favorite in your home.
