If you’re craving something crispy, cheesy, and utterly comforting with just a hint of sweetness, you’ve got to try this Korean Cheese Potato Pancake Recipe. It transforms simple potatoes and mozzarella into golden, crispy pancakes with a luscious cheesy center that pulls apart in the most heavenly way. This dish is a perfect blend of textures and flavors that feels both familiar and a little bit special—a true crowd-pleaser whether it’s a snack, side, or main event.
Ingredients You’ll Need
These ingredients keep things simple but deliver on flavor, texture, and that signature Korean touch. Each component plays a vital role, from the starchiness of the potatoes giving the pancake its body, to the melty mozzarella surprise inside.
- Peeled potatoes (250 g): The base of the pancake, grated finely to create a tender yet structured texture.
- Mozzarella cheese (50 g): Provides the gooey, melty filling that contrasts perfectly with the crispy exterior.
- Brown sugar (20 g): Adds a subtle sweetness that balances the savory flavors.
- Cornstarch (25 g): Acts as a binder, helping to hold the potato mixture together for frying.
- Cooking oil: Essential for achieving that irresistible golden brown crisp.
- Pinch of salt: Enhances all the flavors and rounds out the taste.
How to Make Korean Cheese Potato Pancake Recipe
Step 1: Prepare the Potatoes
Start by peeling and grating 250 grams of potatoes. Once grated, be sure to squeeze out as much excess water as possible. This is key for achieving a crispy pancake instead of a soggy one, so take your time here. Set the potatoes aside once drained.
Step 2: Mix the Batter
In a mixing bowl, combine the grated potatoes with brown sugar, cornstarch, and a pinch of salt. Stir everything together until the mixture forms a dough-like consistency that will hold when shaped. This blend of ingredients ensures sweetness, structure, and that subtle hint of saltiness all in one.
Step 3: Shape the Pancakes
Divide your potato mixture into small, even portions. Flatten each portion gently to form small discs—these will be the base shells for the cheesy goodness inside.
Step 4: Add the Cheese Filling
Place a small handful of shredded mozzarella cheese in the center of each potato disc. Carefully fold the edges up around the cheese and pinch to seal inside, molding each ball slightly flattened into a pancake shape. This step locks all the deliciousness inside, ready to burst out when cooked.
Step 5: Fry Until Golden
Heat a generous amount of cooking oil in a pan over medium heat. Carefully place the pancakes in the pan and fry them for about 3 to 4 minutes on each side, or until they turn a beautiful golden brown and develop a crispy crust.
Step 6: Drain and Serve
Once cooked, transfer the pancakes to a plate lined with paper towels to absorb any excess oil. Serve them hot for the best gooey, melty experience that makes this Korean Cheese Potato Pancake Recipe so irresistible.
How to Serve Korean Cheese Potato Pancake Recipe
Garnishes
A sprinkle of finely chopped scallions or a touch of sesame seeds can elevate the look and flavor instantly. These garnishes add a burst of freshness and a light crunch that balances the rich, cheesy pancake beautifully.
Side Dishes
Pair your Korean Cheese Potato Pancakes with a simple dipping sauce made from soy sauce, vinegar, and a touch of chili for a bit of heat. Additionally, a crisp side salad or a bowl of kimchi can brighten up your meal and provide complementary textures and flavors.
Creative Ways to Present
Try stacking a few pancakes with alternating layers of dipping sauce or even drizzle melted cheese on top for a decadent twist. You could also serve these pancakes alongside grilled vegetables or a light soup to turn it into a complete meal bursting with texture and flavor contrasts.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place them in an airtight container and refrigerate for up to two days. The pancakes hold their flavor well, though the crispness may soften a bit. You can always re-crisp them during reheating.
Freezing
Korean Cheese Potato Pancakes freeze well. Lay them flat on a baking sheet to freeze individually before transferring them to a freezer-safe bag. This way, you can keep them for up to 1 month, ready for a quick snack or meal anytime.
Reheating
To reheat, pop the pancakes in a hot skillet with a little oil to refresh their crispiness. Avoid microwaving if possible, as it can make the texture soggy and less enjoyable. A few minutes on each side until warmed through will bring them back to perfection.
FAQs
Can I use a different cheese instead of mozzarella?
Absolutely! While mozzarella melts beautifully and gives that classic gooey texture, you can experiment with cheeses like cheddar or Monterey Jack for different flavor profiles. Just be mindful of how each cheese melts and tastes when heated.
Is this recipe gluten-free?
Yes, as long as you use cornstarchfree of any additives, this Korean Cheese Potato Pancake Recipe is naturally gluten-free. Just double-check any additional sauces or ingredients you serve alongside for gluten content.
Can I make these pancakes vegan?
You can make a vegan version by substituting the mozzarella with vegan cheese alternatives that melt well. Make sure to choose a vegan cheese with good meltability for the best texture.
What’s the best potato type for this recipe?
Starchy potatoes like russets work best since they help create a crispy exterior and tender interior. Waxy potatoes might result in a less crisp pancake, so stick with starchy varieties if you can.
How do I prevent the pancakes from falling apart?
Removing excess moisture from the grated potatoes and mixing them well with cornstarch and the other ingredients ensures the mixture binds well. Also, be gentle but thorough when sealing the cheese inside the potato dough balls.
Final Thoughts
There is something truly magical about this Korean Cheese Potato Pancake Recipe—simple ingredients coming together to create a snack that’s more than the sum of its parts. It’s crispy, cheesy, sweet, and utterly addictive. I encourage you to give this recipe a try and watch it become one of your favorites to make and share. Once you taste that melty cheese center surrounded by crispy potato goodness, you’ll understand why it’s such a beloved treat!
