If you’re searching for a cozy, comforting dessert that captures the essence of fall in every bite, look no further than this Best Ever Pumpkin Bread Pudding Recipe. It’s a warm, custardy dish filled with tender bread pieces soaked in a luscious pumpkin-spiced custard. The beauty of this recipe lies in its perfect balance of creamy pumpkin, aromatic spices, and that golden, slightly crispy top that will have everyone asking for seconds. It’s a true crowd-pleaser that feels both homey and indulgent—ideal for a chilly evening or holiday gathering.
Ingredients You’ll Need
Each ingredient in this recipe is carefully selected to build the perfect texture, flavor, and color in your pumpkin bread pudding. Using day-old bread ensures it soaks up the custard beautifully without falling apart, while spices and pumpkin purée give it that signature autumnal character.
- 5 cups cubed day-old bread: French or brioche bread works best to give a rich, fluffy texture that holds up well.
- 1 1/2 cups whole milk: Adds creaminess and moisture for that perfect custard base.
- 1 cup heavy cream: Boosts the richness and silky mouthfeel that makes this dish indulgent.
- 1 cup pumpkin purée: The star ingredient, providing natural sweetness, vibrant color, and that unmistakable pumpkin flavor.
- 3/4 cup brown sugar: Adds depth and caramel undertones, balancing the pumpkin’s earthiness.
- 2 large eggs: Essential for binding the custard and giving structure to the pudding.
- 2 tsp pumpkin pie spice: A spirited blend of cinnamon, nutmeg, and cloves that infuses warm fall spices throughout.
- 1 tsp vanilla extract: Enhances sweetness and layers the flavors with aromatic complexity.
- Whipped cream or vanilla ice cream: Perfect for topping and adding a creamy contrast.
- A drizzle of caramel sauce: For an extra touch of indulgence and sweetness.
How to Make Best Ever Pumpkin Bread Pudding Recipe
Step 1: Prepare the Bread and Dish
Start by preheating your oven to 350°F (175°C) and greasing a 9×9-inch baking dish. It’s key to prepare the bread cubes evenly so that every piece can soak up the custard. Using day-old bread really helps absorb the custard without turning mushy during baking.
Step 2: Arrange the Bread Cubes
Evenly spread your bread cubes inside the greased dish, creating a uniform layer. This layering ensures each bite has just the right amount of bread and custard.
Step 3: Whisk Together the Custard
In a large bowl, whisk whole milk, heavy cream, pumpkin purée, brown sugar, eggs, pumpkin pie spice, and vanilla extract until completely smooth. This custard mixture is the heart of what makes this the Best Ever Pumpkin Bread Pudding Recipe—rich, flavorful, and silky.
Step 4: Combine Custard and Bread
Pour your beautiful custard mixture over the bread cubes, pressing gently to help the bread soak up every bit of that pumpkin goodness. Letting it sit for about 10 minutes here allows the custard to fully absorb, creating that perfect texture.
Step 5: Bake to Perfection
Pop the dish into the oven and bake for 35 to 40 minutes. You’re looking for a golden brown top and a set center. The aroma filling your kitchen as it bakes is going to be pure magic.
Step 6: Cool Slightly Before Serving
Once baked, let your bread pudding cool for a few minutes to finish setting. This step is essential so when you cut into it, the custard holds perfectly without spilling out.
How to Serve Best Ever Pumpkin Bread Pudding Recipe
Garnishes
This dish shines with just a few simple garnishes. A dollop of whipped cream or a scoop of vanilla ice cream adds creaminess and coolness that contrasts beautifully with the warm pudding. Drizzling with caramel sauce amps up the sweetness and gives a beautiful glossy finish.
Side Dishes
Serve your pumpkin bread pudding alongside hot spiced apple cider or a rich cup of coffee for a comforting fall experience. It also pairs wonderfully with roasted nuts or a lightly spiced fruit compote if you want a little extra texture and tang.
Creative Ways to Present
For a festive touch, try serving individual portions in small ramekins topped with a sprinkle of cinnamon or nutmeg. You can also layer the pudding with whipped cream and crushed gingersnap cookies in a trifle-style glass to impress your guests visually and flavor-wise.
Make Ahead and Storage
Storing Leftovers
After enjoying your creation, wrap any leftover Best Ever Pumpkin Bread Pudding Recipe tightly in plastic wrap or store in an airtight container in the refrigerator. It stays fresh for up to 3 days while maintaining that custardy goodness.
Freezing
This bread pudding freezes beautifully! Place it in a freezer-safe container and freeze for up to 2 months. When you’re ready, thaw overnight in the refrigerator and reheat for a comforting, quick dessert anytime.
Reheating
To reheat, place a portion in the oven at 325°F (160°C) for about 15 to 20 minutes until warmed through and the edges crisp up slightly. You can also microwave single servings, but the oven method keeps the texture perfect.
FAQs
Can I use a different type of bread for this recipe?
Absolutely! While French or brioche bread is recommended for the best texture, you can experiment with challah or even sturdy sandwich bread. Just make sure it’s a bit stale to soak up the custard properly.
Is it possible to make this recipe dairy-free?
Yes, swap whole milk and heavy cream for plant-based alternatives like coconut milk or almond milk. Keep in mind this will slightly alter the richness but still deliver delicious flavor.
Can I add nuts or chocolate chips to the bread pudding?
Definitely! Toss in toasted pecans, walnuts, or chocolate chips before baking to add extra crunch and bursts of flavor that complement the pumpkin beautifully.
What’s the best way to serve this dish warm?
Serving it warm straight from the oven with a dollop of whipped cream or a scoop of ice cream is heavenly. The contrast between warm pudding and cool topping creates an irresistible experience.
How long does it take for the custard to set during baking?
The custard usually sets within 35 to 40 minutes in the oven. You’ll know it’s done when the top is golden and the center feels firm but still slightly jiggly—not liquidy.
Final Thoughts
You can’t go wrong with this Best Ever Pumpkin Bread Pudding Recipe to bring warmth and delicious seasonal flavor to your table. It’s simple, cozy, and endlessly satisfying. Go ahead and give it a try—you’ll be amazed how this humble dish turns into a sensational favorite among family and friends. Happy baking!
