Chicken Mushroom Stir Fry Recipe

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If you are craving a dish that bursts with savory goodness, vibrant veggies, and tender chicken all tossed in a flavorful sauce, this Chicken Mushroom Stir Fry Recipe is exactly what you need. It’s a quick, satisfying meal that combines the earthy richness of mushrooms with juicy chicken strips, brightened by fresh ginger and garlic, and enhanced with a perfect balance of soy, oyster sauce, and just a hint of sweetness. Whether you’re whipping it up on a busy weeknight or impressing friends with your stir-fry skills, this recipe promises delicious comfort in every bite.

Ingredients You’ll Need

Getting ready to make this dish is a breeze because the ingredients are straightforward but play a crucial role in creating the beautiful harmony of flavors and textures. Each element brings something special, from the tender chicken to the fragrant ginger and the savory sauces that tie it all together.

• 1 pound boneless, skinless chicken breasts: Thinly sliced to cook quickly and stay juicy.
• 1 tablespoon cornstarch: Helps tenderize the chicken and gives the sauce a silky finish.
• ½ teaspoon baking soda: A little magic for extra tender chicken pieces.
• 1 tablespoon Shaoxing wine (or rice wine or sherry): Adds a subtle depth of flavor and aroma.
• 1 tablespoon low-sodium soy sauce: For marinating the chicken with a gentle salty kick.
• 3 tablespoons oyster sauce: Brings a rich umami punch that’s irresistible.
• 2 tablespoons low-sodium soy sauce: Adds more savory flavor to the sauce base.
• 1 teaspoon dark soy sauce: Gives the stir fry a lovely color and mild sweetness.
• 1 tablespoon packed brown sugar: Balances the savory sauces with a touch of caramel sweetness.
• 2 teaspoons rice vinegar: Brightens the dish with a subtle tang.
• 1 teaspoon sesame oil: For that nutty aroma that perfectly finishes the dish.
• 2 tablespoons peanut oil: The ideal high-heat oil for stir-frying to crisp veggies and chicken.
• 1 large onion, sliced: Adds natural sweetness and crunch.
• 3 cloves garlic, sliced: Infuses the dish with fragrant savory notes.
• 2-inch piece of ginger, julienned: Lifts the flavors with fresh, zesty warmth.
• 8 ounces white mushrooms (cremini or shiitake), sliced: Earthy and tender, they soak up the delicious sauce beautifully.
• 1 small red bell pepper, thinly sliced: Pops of color and sweetness for texture contrast.
• 3 green onions, sliced: Fresh, mild onion flavor to finish the dish.

How to Make Chicken Mushroom Stir Fry Recipe

Step 1: Marinate the Chicken

Start by tossing the chicken slices with cornstarch, baking soda, Shaoxing wine, and soy sauce in a bowl. This simple marinade is key to tenderizing the chicken and building layers of flavor before it even hits the pan. Letting it sit briefly allows the meat to soak up taste and develop a soft texture when cooked.

Step 2: Prepare the Stir-Fry Sauce

While the chicken marinates, whisk together oyster sauce, soy sauces, dark soy sauce, brown sugar, rice vinegar, and sesame oil in a small bowl. This sauce is all about balance — savory, sweet, and tangy elements come together to coat the chicken and vegetables with rich umami goodness.

Step 3: Cook the Chicken

Heat peanut oil in a large skillet or wok over high heat for that signature stir-fry sizzle. Add the marinated chicken slices in a single layer and let them sear undisturbed for two minutes to get a beautiful golden color. Then stir-fry until the chicken is cooked through. Once done, remove the chicken and set it aside to rest briefly, keeping it juicy and tender.

Step 4: Stir-Fry the Aromatics and Veggies

In the same pan, add the sliced onion, garlic, and julienned ginger. Stir-fry these aromatics just enough to awaken their fragrances, then introduce the mushrooms and red bell pepper. Cook until the vegetables soften slightly but still have a nice bite to bring texture and freshness to the dish.

Step 5: Combine and Sauce It Up

Return the chicken to the skillet and pour in the pre-mixed stir-fry sauce. Toss everything gently but thoroughly, making sure each piece is coated with the glossy, flavorful sauce. This step melds all the ingredients into the perfect mouthwatering harmony that defines the Chicken Mushroom Stir Fry Recipe.

Step 6: Garnish and Serve

Finish your dish by sprinkling the sliced green onions over the top. The green onions add a fresh crunch and a pop of color that makes this meal even more inviting. Serve immediately over steamed rice or noodles for a satisfying and complete dinner.

How to Serve Chicken Mushroom Stir Fry Recipe

Garnishes

While green onions are classic, you can elevate the dish by adding toasted sesame seeds or a drizzle of chili oil for a little heat. Fresh cilantro can bring a bright herbal note, turning the stir fry into a vibrant plate of flavor and visual appeal.

Side Dishes

This stir fry pairs wonderfully with simple jasmine or basmati rice, which soaks up every drop of the savory sauce. For something lighter, steamed or stir-fried greens like bok choy or snap peas build a colorful and nutritious plate alongside it. You could also serve it with soft noodles to change things up.

Creative Ways to Present

Want to wow guests? Serve the chicken mushroom stir fry over a bed of fluffy cauliflower rice for a low-carb option or stuff it into warm lettuce cups for a fun finger-food twist. Layered in a bowl with pickled vegetables and toasted nuts, it becomes a vibrant, layered bowl that excites the palate with every bite.

Make Ahead and Storage

Storing Leftovers

After enjoying your Chicken Mushroom Stir Fry Recipe, pack any leftovers into an airtight container and store them in the fridge. It will stay fresh and flavorful for up to 3 days, making it a great option for quick lunches or dinner reheats.

Freezing

If you want to keep the stir fry for longer, freeze it in a sealed freezer-safe container. For the best texture, avoid freezing rice with the stir fry; store them separately. Frozen stir fry keeps well for about 2 months and can be thawed overnight in the fridge before reheating.

Reheating

Reheat your leftovers in a hot skillet or wok to regain that freshly stir-fried texture. Add a splash of water or broth if the sauce has thickened too much during storage. Avoid microwaving if possible to keep the chicken tender and the vegetables crisp.

FAQs

Can I use different mushrooms for this Chicken Mushroom Stir Fry Recipe?

Absolutely! Cremini and shiitake mushrooms work wonderfully, but feel free to try button mushrooms or even a wild mushroom mix for unique flavors and textures that suit your preferences.

Is there a substitute for Shaoxing wine in the marinade?

Yes, if you don’t have Shaoxing wine, you can use dry sherry or a mild rice vinegar as an alternative. They help boost flavor, though Shaoxing wine offers a distinctive aroma that’s ideal for this recipe.

How can I make this dish spicier?

To add some heat, toss in sliced fresh chili peppers while stir-frying or drizzle some chili oil before serving. Crushed red pepper flakes also work well if you like an easy way to control the spice level.

Can I prepare parts of this recipe in advance?

Yes, you can slice the chicken and vegetables ahead of time and even mix the marinade and sauce in advance. Just keep everything refrigerated and combine just before cooking for the freshest taste.

Can I make this recipe vegetarian?

Definitely! Replace the chicken with firm tofu or tempeh and use vegetarian oyster sauce or mushroom soy sauce to keep the umami flavors rich and satisfying without any meat.

Final Thoughts

This Chicken Mushroom Stir Fry Recipe is one of those dishes that feels like a warm hug after a long day. It’s speedy, flavorful, and bursting with textures that keep every bite exciting. Believe me, once you make it, you’ll want to keep it in regular rotation for dinners that genuinely satisfy without fuss. So grab those ingredients and get cooking — your taste buds will thank you!

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