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If you’re looking for a comforting, flavorful meal that comes together quickly and effortlessly, this Instant Pot Chicken and Rice Recipe is about to become your new favorite go-to dinner. Tender chicken breasts cook right alongside perfectly creamy, fragrant jasmine rice infused with garlic, lemon, and Italian seasoning, making each bite a satisfying hug of home-cooked goodness. Whether you’re a busy weeknight warrior or just craving a wholesome dish with minimal fuss, this recipe fits the bill with simplicity and soul.
Ingredients You’ll Need
Gathering your ingredients is a breeze with this recipe—all are straightforward pantry staples that play an important role in creating a balanced dish full of flavor, texture, and a pop of color.
- 4 chicken breasts: The star protein, juicy and tender after cooking under pressure.
- 1/2 medium onion (chopped): Adds sweetness and depth when sautéed to start the dish.
- 1 tablespoon olive oil: Helps sauté the onion and garlic, giving the base a lovely savory aroma.
- 2 cloves garlic (minced): Delivers a fragrant punch that elevates the rice and broth mixture.
- 2.5 cups chicken broth: The rich cooking liquid that keeps the chicken moist and flavors the rice beautifully.
- 2 tablespoons lemon juice: Adds brightness and a subtle tang that balances the dish.
- 1 cup white jasmine rice (or basmati) (rinsed): The comforting, fluffy grain that absorbs all those wonderful flavors.
- 4 dashes Italian seasoning: A blend of herbs that adds warmth and freshness throughout.
- 1 tablespoon butter: Melted into the mixture to bring richness and silkiness to the rice.
- 3 medium carrots (peeled & sliced) (optional): A splash of color and natural sweetness to brighten the plate.
How to Make Instant Pot Chicken and Rice Recipe
Step 1: Season Your Chicken
Start by seasoning both sides of your chicken breasts with salt and pepper. This simple step boosts flavor upfront so the chicken stays tasty and savory after cooking.
Step 2: Sauté Aromatics and Build Flavor
Hit the sauté button on your Instant Pot and pour in the olive oil. Toss in the chopped onion and cook it for about 3 to 4 minutes until it softens and becomes fragrant. Stir in the minced garlic for just a minute to release its aroma before adding the chicken broth, lemon juice, rinsed rice, Italian seasoning, and butter. If you’re adding carrots, now’s the time to mix them in. Keeping the sauté function on helps everything heat evenly as you layer these delicious components.
Step 3: Add Chicken and Pressure Cook
Give everything a good stir to make sure nothing is sticking to the bottom of the pot, then arrange the seasoned chicken breasts carefully on top of the rice mixture. Seal the lid and set your valve to the sealing position. Cook on high pressure for 12 minutes—this locks in moisture and cooks the chicken and rice perfectly at the same time.
Step 4: Natural Release and Final Stir
When the timer goes off, let the pressure release naturally for 5 minutes to keep all that juiciness locked in. Then carefully quick release any remaining pressure. Before serving, stir the rice gently; it will be creamy, soft, and just slightly sticky, having absorbed all the delicious broth. Taste and add salt and pepper if needed.
How to Serve Instant Pot Chicken and Rice Recipe
Garnishes
Brighten this dish with a sprinkle of freshly chopped parsley or a few lemon wedges on the side. A light shower of grated Parmesan or a drizzle of good-quality olive oil can also add a lovely finishing touch and enhance the flavors beautifully.
Side Dishes
This dish stands well on its own, but if you want to round it out, consider a crisp green salad or steamed green beans for some fresh crunch. Roasted vegetables like asparagus or zucchini also complement the warm, comforting notes of the rice and chicken.
Creative Ways to Present
For a fun twist, try serving the chicken sliced over the rice in individual bowls topped with a dash of hot sauce or a squeeze of fresh lemon to brighten every bite. You could also pack leftovers into wraps with some greens for an easy lunch option the next day.
Make Ahead and Storage
Storing Leftovers
Place any leftover Instant Pot Chicken and Rice Recipe in an airtight container and store it in the refrigerator for up to 3 days. The rice will continue soaking up the flavors overnight, making leftovers even more delicious in some ways.
Freezing
This recipe freezes well thanks to the hearty ingredients. Portion it out into freezer-safe containers and freeze for up to 2 months. Just be sure to thaw overnight in the fridge before reheating for best texture and flavor.
Reheating
When reheating, add a splash of chicken broth or water to prevent the rice from drying out. Warm it gently in the microwave or on the stovetop until heated through, stirring occasionally to restore the creamy consistency.
FAQs
Can I use brown rice instead of white jasmine rice?
You can, but brown rice requires a longer cooking time and more liquid, so this Instant Pot Chicken and Rice Recipe would need adjustment—about 22 minutes on high pressure and extra broth to get it just right.
Is this recipe suitable for meal prepping?
Absolutely! It’s a fantastic choice for meal prep since it’s easy to portion, keeps well in the fridge, and tastes great even after reheating.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work beautifully and tend to stay extra juicy. You might want to slightly reduce the cooking time depending on their size.
My Instant Pot shows a burn warning. What do I do?
Newer Instant Pot models can be sensitive. Make sure to scrape the bottom well after adding liquid and sautéing aromatics. If you still get the warning, adding a little more broth or ensuring rice is fully submerged can help prevent burning.
Can I omit the carrots?
Definitely! Carrots are optional and add a hint of sweetness and texture, but the recipe is still delicious without them.
Final Thoughts
This Instant Pot Chicken and Rice Recipe is one of those perfect weeknight meals that feels homemade but comes together quickly, lovingly, and with minimal stress. It’s a dish that welcomes you with comforting aromas and hugs you with every bite, making it a true kitchen favorite to return to again and again. Give it a try and watch it become your new secret weapon for tasty, easy dinners!
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