If you are craving a hearty and comforting meal that comes together in no time, this Instant Pot Ham and Potato Soup Recipe is about to become your new go-to. Loaded with tender potatoes, smoky ham, and flavorful vegetables, it delivers creamy, savory goodness with every bite. The magic lies in the Instant Pot, which makes the whole process quick and fuss-free without sacrificing any depth of flavor. Whether you’re warming up on a chilly day or seeking a satisfying bowl of soup after a long week, this dish promises to hit all the right spots with its perfect balance of textures and rich, comforting tastes.
Ingredients You’ll Need
This recipe shines because of its simple but essential ingredients, each chosen to build layers of flavor, texture, and vibrant color. The combination of fresh vegetables, hearty potatoes, and savory ham creates a soup that’s both nourishing and soul-satisfying.
- Carrot: Adds subtle sweetness and vibrant orange color to brighten the soup.
- Celery: Provides a fresh, slightly crisp base that balances the rich flavors.
- Onion: Delivers aromatic depth to the broth when sautéed.
- Olive oil: The perfect fat for sautéing veggies and unlocking their flavors.
- Smoked ham: The star protein, bringing smoky, salty goodness to every spoonful.
- Russet potatoes: These mealy potatoes melt slightly when cooked, thickening and enriching the soup.
- Garlic: Infuses a punch of warmth and sharpness that enhances all other flavors.
- Italian seasoning: A simple blend to give the soup a mildly herbal note without overpowering.
- Chicken broth: Forms the flavorful, savory base of the soup.
- Water: Balances the broth concentration and ensures the perfect soup consistency.
- Salt & pepper: Essential for seasoning to taste and bringing everything together.
How to Make Instant Pot Ham and Potato Soup Recipe
Step 1: Sauté the Veggies
Begin by prepping your chopped carrot, celery, and onion. Add them to the Instant Pot along with the olive oil and sauté for about 5 minutes. This step softens the vegetables and releases their aromatic flavors, setting a tasty foundation for the soup. Stir occasionally to prevent sticking and ensure even cooking.
Step 2: Prep Your Ham and Potatoes
While the veggies cook, chop your smoked ham into small, bite-sized pieces and peel and cut the Russet potatoes into 1-inch chunks. You can do this ahead of time if it suits your schedule better. Having everything ready to go makes the next steps quick and seamless.
Step 3: Combine and Pressure Cook
After sautéing, stir in the minced garlic; this brief cooking lets the garlic mellow just enough to deepen its flavor. Next, add the ham, potatoes, Italian seasoning, chicken broth, and water. Give everything a gentle stir, then secure your lid and set the pressure valve to sealing mode. Cook on high pressure for 8 minutes. Keep in mind, it will take about 10 to 15 minutes for the Instant Pot to reach the required pressure before timing begins.
Step 4: Release Pressure
When the cooking cycle ends, manually release the pressure by carefully switching the valve to venting. If you prefer ultra-tender, almost falling-apart potatoes, opt for a natural pressure release instead, allowing the soup to continue cooking gently for several more minutes. This little patience pays off in texture.
Step 5: Mash and Season
Open the lid and lightly mash some of the potatoes directly in the pot using a potato masher. This step thickens the soup while still keeping a pleasant mix of chunky and creamy textures. Taste your soup and season with salt and pepper to your liking. Serve hot and enjoy the cozy warmth immediately!
How to Serve Instant Pot Ham and Potato Soup Recipe
Garnishes
Enhance your bowl by topping it with shredded sharp cheddar cheese, a sprinkle of crispy bacon bits, or fresh chopped parsley. A dollop of sour cream adds luscious creaminess, while green onions bring a mild pungent crunch. Garnishes not only add layers of flavor but also make the presentation inviting and colorful.
Side Dishes
This soup pairs wonderfully with crusty bread or warm dinner rolls, perfect for dipping into the rich broth. A simple green salad with a bright vinaigrette can provide a refreshing contrast, balancing the hearty soup beautifully on the palate.
Creative Ways to Present
Serve this soup in rustic bread bowls for a fun and edible container that keeps things cozy. Alternatively, ladle it into individual ramekins and top with melted cheese under the broiler for a gratin-like finish. These little touches can make your meal feel extra special, whether for family dinner or guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover soup in an airtight container in the refrigerator. It will stay fresh for up to 3 to 4 days, making it easy to enjoy a quick meal later in the week without extra fuss.
Freezing
This soup freezes beautifully! Portion it into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to 3 months. Be sure to thaw it overnight in the fridge before reheating for the best texture and flavor.
Reheating
Reheat leftovers gently on the stovetop over medium-low heat, stirring occasionally. Adding a splash of water or broth can help loosen the soup if it has thickened too much in the fridge. Avoid high heat to keep the potatoes tender and prevent curdling if you added dairy toppings.
FAQs
Can I use leftover ham for this soup?
Absolutely! Leftover ham is perfect for this recipe and adds a wonderful smoky flavor. Just make sure to cut it into small, bite-sized pieces to blend well with the other ingredients.
What type of potatoes work best in this recipe?
Russet potatoes are ideal because they break down slightly during cooking, helping to thicken the soup while still holding some shape. Yukon Gold potatoes are another good option if you want a creamier texture.
Can I make this soup without an Instant Pot?
Yes! You can adapt the recipe for stovetop cooking. Sauté the veggies first, then add all ingredients to a large pot, simmer for about 25 to 30 minutes, or until potatoes are tender.
Is this soup freeze-friendly?
Definitely. The Instant Pot Ham and Potato Soup Recipe freezes well, making it a great make-ahead meal. Just remember to thaw it fully and reheat gently to maintain best texture and flavor.
Can I add other vegetables to this soup?
Of course! Feel free to add corn, peas, or even chopped kale for extra nutrition and color. Just adjust cooking times slightly if adding tougher vegetables.
Final Thoughts
If you’re looking for a cozy, satisfying meal that comes together quickly but feels like a warm hug, I can’t recommend this Instant Pot Ham and Potato Soup Recipe enough. It’s easy to make, packed with flavor, and perfect for any day you need a little comfort food magic. Give it a try and watch it become a favorite in your home just as it has in mine!
