If you’re craving a dessert that perfectly balances rich, creamy textures with the nostalgic warmth of peanut butter, look no further than this Amish Peanut Butter Cream Pie Recipe. This delightful pie features a luscious peanut butter custard nestled in a flaky pre-baked crust, crowned with crunchy peanut butter crumbs and a cloud of whipped cream. It’s comfort food elevated, with every bite delivering a silky smooth filling alongside satisfying nutty bites. Whether you’re serving it at a family gathering or indulging in a sweet moment for yourself, this pie never fails to impress.
Ingredients You’ll Need
Each ingredient in this Amish Peanut Butter Cream Pie Recipe is chosen to create the ideal harmony of flavor and texture. From creamy whole milk to smooth peanut butter and a hint of vanilla, these essentials come together simply yet effectively, making this pie a memorable treat.
- 1 pre-baked 9-inch pie crust: Provides a crisp, buttery base that holds the rich filling beautifully.
- 1 cup granulated sugar, divided: Sweetens the custard while balancing peanut butter’s savory notes perfectly.
- 1/2 cup peanut butter: This is the star ingredient, lending that unmistakable nutty creaminess.
- 3 cups whole milk: Adds richness and creaminess essential for the custard’s smooth texture.
- 1/2 cup cornstarch: Acts as the thickening agent, ensuring the custard sets just right.
- 3 large egg yolks: Contribute to the creamy, velvety consistency while enriching the flavor.
- 1/4 teaspoon salt: Enhances all the other flavors and keeps sweetness from becoming overwhelming.
- 1 teaspoon vanilla extract: Brings warmth and depth, rounding out the peanut butter’s richness.
- Whipped cream, for topping: Optional but highly recommended for that perfect, airy finish.
How to Make Amish Peanut Butter Cream Pie Recipe
Step 1: Prepare the Peanut Butter Crumbs
Start by combining half of the sugar with the peanut butter in a small bowl. Mix them until the texture turns crumbly, which adds a delightful crunch and intense peanut flavor to your pie. Set this aside for later layering.
Step 2: Warm the Milk
Gently heat 2 1/2 cups of whole milk in a medium saucepan over medium heat. Warm it until it’s hot but not boiling – this step is crucial to avoid curdling in your custard.
Step 3: Whisk the Custard Base
In a separate bowl, whisk together the remaining sugar, cornstarch, egg yolks, salt, and the last 1/2 cup of milk. This mixture forms the thickening base for your custard, ensuring it cooks smoothly and thickens evenly.
Step 4: Combine and Cook
Slowly pour the egg yolk mixture into the warmed milk while whisking continuously to prevent lumps. Cook this over medium heat for 5 to 7 minutes, stirring often until the custard thickens and bubbles. This process develops that silky pudding-like texture that is crucial for the pie’s luscious filling.
Step 5: Add Vanilla and Cool
Once thickened, remove the saucepan from heat and stir in the vanilla extract. This little addition transforms the custard with a touch of aromatic sweetness. Allow it to cool slightly, so it’s easier to layer into the crust.
Step 6: Layer the Pie
Sprinkle half of the peanut butter crumb mixture on the bottom of your pre-baked pie crust. Pour the warm custard over this layer and spread it evenly, allowing the flavors to meld beautifully with every bite.
Step 7: Top and Chill
Scatter the remaining peanut butter crumbs over the custard and place the pie in the refrigerator for 2 to 3 hours. Cooling fully lets the custard set perfectly and the flavors deepen, making the pie ready for its grand debut.
Step 8: Serve with Whipped Cream
When it’s time to serve, add a generous dollop of whipped cream on top for an extra light and fluffy contrast that complements the dense peanut butter filling wonderfully.
How to Serve Amish Peanut Butter Cream Pie Recipe
Garnishes
While the classic whipped cream topping is a lovely choice, consider sprinkling chopped roasted peanuts or a light drizzle of chocolate for an extra touch of texture and flavor. These little additions bring a gourmet feel that even your pickiest friends will adore.
Side Dishes
This rich pie pairs beautifully with a simple cup of black coffee or a cold glass of milk. For an adult twist, consider serving alongside a scoop of vanilla bean ice cream or a small fresh berry salad to cut through the richness with a burst of brightness.
Creative Ways to Present
Try serving this pie in individual ramekins or clear dessert glasses for a charming presentation. Layer with whipped cream and peanut butter crumbs on top for a mini parfait effect that’s as delightful to look at as it is to eat.
Make Ahead and Storage
Storing Leftovers
You can store leftover pie covered tightly with plastic wrap or in an airtight container in the refrigerator. The creamy custard maintains its texture well for up to three days, making this a great make-ahead dessert.
Freezing
While this pie is best enjoyed fresh, you can freeze it for longer storage. Wrap it well in plastic wrap and aluminum foil to prevent freezer burn. Thaw it overnight in the fridge before serving; however, be aware the texture might soften slightly after freezing.
Reheating
Since this is a custard pie, reheating is generally not recommended as it can alter the texture. Instead, enjoy it chilled or at room temperature for the best experience.
FAQs
Can I use a homemade pie crust instead of pre-baked?
Absolutely! A homemade crust adds a personal touch. Just be sure to pre-bake it fully so it stays crisp when you add the custard filling.
What type of peanut butter works best?
Smooth peanut butter is ideal for this recipe as it blends easily into the custard and crumb mixture. Natural peanut butter with no added sugars can work too but may change the sweetness slightly.
Can I make this pie vegan or dairy-free?
This traditional Amish Peanut Butter Cream Pie Recipe relies on eggs and whole milk for that classic texture. For a dairy-free version, you’d need to substitute plant-based milks and thickening agents, but that may change the custard’s richness and set.
How do I prevent lumps in the custard?
The key is to whisk continuously when combining the egg yolk mixture with the warm milk and to cook over medium heat slowly. Patience and steady stirring ensure a smooth, lump-free custard every time.
Can I prepare this pie the day before serving?
Yes, making the pie a day in advance is a great idea. It allows the flavors to meld, and the custard to set fully, making it wonderfully tasty and easier to serve on the day of your event.
Final Thoughts
This Amish Peanut Butter Cream Pie Recipe is a true crowd-pleaser that brings homemade comfort to your dessert table with every bite. Its luscious texture, balanced sweetness, and irresistible peanut butter flavor make it one of those recipes you’ll want to keep coming back to. I encourage you to try this pie—you’ll quickly see why it’s such a beloved classic!
