If you’re craving a classic French-inspired dish with a comforting twist, this Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy Recipe might just become your new favorite. This dish captures all the charm of traditional chicken cordon bleu—melty Swiss cheese, a delicate hint of ham-like flavor, and that velvety Dijon gravy—but in a cozy meatloaf form that’s simple to make, irresistibly flavorful, and perfect for weeknight dinners or special occasions alike.
Ingredients You’ll Need
Gathering the right ingredients is the first step to creating this delightful dish. Each component plays a crucial role—from juicy ground chicken providing a tender base to savory Parmesan and Swiss cheeses offering layers of taste and that signature creaminess.
- 1 lb ground chicken: The lean foundation that makes this meatloaf juicy and tender without heaviness.
- 1/2 cup breadcrumbs: These help give structure and lightness to the meatloaf mixture.
- 1/4 cup grated Parmesan cheese: Adds a salty, nutty punch that elevates the flavor profile.
- 1 egg, lightly beaten: Binds everything together for that perfect sliceable texture.
- 1 teaspoon garlic powder: Infuses subtle warmth and aroma.
- 1 teaspoon onion powder: Offers a gentle sweetness that balances the spices.
- 1/2 teaspoon dried thyme: Brings a hint of herbaceous earthiness.
- Salt and pepper, to taste: Essential for seasoning to brighten all flavors.
- 1/2 cup shredded Swiss cheese: Melts inside the meatloaf, delivering that iconic smooth texture.
- 2 tablespoons unsalted butter: The base for a rich, silky gravy.
- 2 tablespoons all-purpose flour: Thickens the Dijon gravy to a luscious consistency.
- 1 1/2 cups chicken broth: Adds depth and savory moisture to the gravy.
- 1/4 cup heavy cream: Gives the gravy its creamy richness and smooth finish.
- 1 tablespoon Dijon mustard: Provides the signature sharp, tangy kick.
- 1/2 teaspoon Worcestershire sauce: Adds complexity and umami to the sauce.
- Fresh parsley, chopped: For a fresh, vibrant garnish that brightens the dish.
How to Make Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy Recipe
Step 1: Prepare the Meatloaf Mixture
Start by combining the ground chicken, breadcrumbs, Parmesan cheese, beaten egg, garlic powder, onion powder, dried thyme, salt, and pepper in a large bowl. Mix gently with your hands or a spoon just until everything is combined—overmixing can make the meatloaf dense rather than tender and juicy.
Step 2: Shape and Stuff the Meatloaf
On a clean surface, form half of the meat mixture into a loaf shape. Layer the shredded Swiss cheese evenly over this base, then cover with the remaining meat mixture to fully enclose the cheese. Seal the edges well to keep the melty cheese nestled inside while baking.
Step 3: Bake to Perfection
Place your assembled meatloaf onto a baking sheet or an ovenproof dish. Bake at 375°F (190°C) for 40 to 45 minutes until the internal temperature reaches 165°F (74°C) and the top is lightly golden. Let it rest for a few minutes after baking to help the juices redistribute for a moist bite.
Step 4: Make the Dijon Gravy
While the meatloaf bakes, melt the unsalted butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden. Slowly whisk in the chicken broth, heavy cream, Dijon mustard, and Worcestershire sauce. Let the mixture simmer gently until thickened, seasoning with salt and pepper to taste. This gravy is your glamorous finish, balancing creaminess with a tangy punch.
How to Serve Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy Recipe
Garnishes
Once plated, sprinkle chopped fresh parsley over the meatloaf and drizzle it generously with the Dijon gravy. The parsley adds a fresh, herbaceous pop of color and flavor that complements the richness perfectly.
Side Dishes
This dish pairs beautifully with classic mashed potatoes or buttery egg noodles that soak up the luscious gravy. Roasted or steamed veggies like green beans or asparagus add lovely crunch and vibrant color, balancing the meal with their natural freshness.
Creative Ways to Present
If you want to impress family or guests, slice your meatloaf thickly and arrange the slices slightly fanned out on a warmed platter. Pour the Dijon gravy over top and tuck some fresh parsley sprigs around for a restaurant-worthy presentation that feels warm and inviting.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, refrigerate any leftover meatloaf in an airtight container. It will stay fresh for up to 3-4 days, making it a convenient option for quick lunches or easy dinners later in the week.
Freezing
You can freeze leftover meatloaf slices by wrapping them tightly in plastic wrap and aluminum foil or placing them in a freezer-safe container. Frozen portions last up to 2 months and thaw quickly when you’re ready to reheat.
Reheating
Reheat refrigerated or thawed meatloaf gently in the oven at 325°F (163°C) until warmed through to avoid drying it out. Warm your Dijon gravy separately on the stovetop and drizzle over the reheated meatloaf just before serving for that fresh-from-the-oven taste.
FAQs
Can I make this recipe with ground turkey instead of chicken?
Absolutely! Ground turkey works just as well and will give you a similarly light texture. Just watch the cooking time and moisture, as turkey can sometimes dry out faster.
Is it necessary to use Swiss cheese, or can I substitute it?
Swiss cheese is traditional for cordon bleu flavors because it melts beautifully and offers a mild nuttiness. However, Gruyère or mozzarella can be used if you prefer or happen to have those on hand.
Can I prepare this meatloaf ahead and bake it later?
Yes, you can assemble the meatloaf and keep it covered in the fridge overnight. Bake it fresh the next day for the best texture and flavor.
What’s the best way to get a nice crust on the meatloaf?
Baking at 375°F allows the exterior to lightly brown and develop flavor without overcooking the interior. You can also broil for the last 2-3 minutes for an extra golden crust, but watch closely to avoid burning.
Can I make the Dijon gravy vegan or dairy-free?
For a vegan twist, replace butter with a plant-based alternative, use flour and vegetable broth, and swap heavy cream with coconut cream or a dairy-free creamer. Skip Worcestershire sauce or find a vegan version.
Final Thoughts
This Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy Recipe truly transforms a familiar favorite into a wholesome, easy-to-make meal that sings with flavor and comfort. Whether you’re cooking for loved ones or treating yourself, this dish delivers on every level—taste, texture, and that warm, homey feeling. Give it a try and watch it quickly become part of your go-to recipe collection!
