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If you’re looking for a delightfully tangy and sweet treat that feels like spring wrapped in a loaf, this Rhubarb Bread Recipe is exactly what you need to brighten your baking adventures. With chunks of fresh, juicy rhubarb nestled in a warmly spiced, tender bread, it balances tartness and sweetness in every bite. Whether you’re new to rhubarb or a longtime fan, this recipe is a conversation starter, offering comforting textures and that vibrant dash of color that turns breakfast or snack time into something truly special.
Ingredients You’ll Need
The beauty of this Rhubarb Bread Recipe lies in its simplicity. Every ingredient is carefully chosen to contribute natural flavor, moist crumb, and a lovely balance of texture and spice that makes this loaf unforgettable.
- 1½ cups diced fresh rhubarb: The star ingredient providing a perfect tart contrast and vibrant pink hue.
- 1½ cups all-purpose flour: Creates the bread’s soft, tender structure without overpowering the rhubarb.
- ½ teaspoon baking soda: Helps the bread rise for a fluffy, light texture.
- ½ teaspoon baking powder: Works with the baking soda to provide just the right lift.
- ½ teaspoon salt: Balances sweetness and enhances overall flavor.
- 1 teaspoon ground cinnamon: Adds warmth and a subtle spice that complements the rhubarb perfectly.
- 1 large egg: Binds the ingredients and enriches the bread’s texture.
- ½ cup vegetable oil: Keeps the bread moist and tender, while allowing each flavor to shine.
- 1 cup granulated sugar: Sweetens and caramelizes slightly during baking for lovely golden edges.
- ½ cup buttermilk: Adds a slight tang and contributes to a soft, moist crumb.
- 1 teaspoon vanilla extract: Enhances the overall flavor with its fragrant sweetness.
- ½ cup chopped walnuts or pecans (optional): Introduces a pleasant crunch and nutty depth.
- 1 tablespoon coarse sugar for topping (optional): Creates a sparkling, sweet crust that’s as pretty as it is tasty.
How to Make Rhubarb Bread Recipe
Step 1: Prep Your Oven and Pan
First, preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan generously or line it with parchment paper to ensure your bread comes out effortlessly once baked.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. This blend ensures every slice will have an even distribution of spice and the right lift from the leaveners.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, beat the egg with the vegetable oil, granulated sugar, buttermilk, and vanilla extract until everything is nicely combined. This mixture will give your bread moisture and sweetness with a rich background flavor.
Step 4: Combine Wet and Dry Components
Pour the dry ingredients into the wet mixture, stirring gently just until combined. Avoid overmixing, as you want to keep the bread tender and soft. Then, carefully fold in the diced rhubarb and nuts if you’re including them—this is what gives each slice those delightful pops of flavor and texture.
Step 5: Bake the Bread
Pour your batter into the prepared loaf pan, smoothing the surface for an even rise. If you like a sweet, crunchy top, sprinkle the coarse sugar evenly over the batter. Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean. Once done, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
How to Serve Rhubarb Bread Recipe
Garnishes
This recipe shines wonderfully on its own, but you can elevate your serving by adding a light smear of butter or cream cheese. Fresh mint leaves or a dusting of powdered sugar also add a charming touch and a bit of flair for guests.
Side Dishes
Pair this bread with a cozy mug of tea, a refreshing glass of milk, or a cup of coffee for breakfast or an afternoon snack. It also pairs well with fresh fruit or a dollop of yogurt, making your snack feel like a mini celebration.
Creative Ways to Present
Try slicing your rhubarb bread and serving it with a drizzle of honey or a spread of fruit preserves like strawberry or raspberry, which complements the natural tartness of the rhubarb beautifully. For a brunch twist, serve alongside creamy ricotta with a sprinkle of lemon zest for added freshness.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover rhubarb bread tightly in plastic wrap or store in an airtight container to keep it moist and fresh for up to 3 days at room temperature. It’s perfect for quick grab-and-go breakfasts or snacks.
Freezing
This Rhubarb Bread Recipe freezes exceptionally well. Slice the bread first, separate slices with parchment paper, then wrap tightly in foil or a freezer-safe bag. Freeze for up to two months and thaw at room temperature when ready to enjoy.
Reheating
To enjoy your rhubarb bread warm, simply toast individual slices lightly or warm in a 300°F oven for 10 minutes. This brings back that fresh-baked charm and melts any butter or spread beautifully.
FAQs
Can I use frozen rhubarb instead of fresh?
Absolutely! Just be sure to thaw and drain the frozen rhubarb well before folding it into the batter to avoid extra moisture altering the bread’s texture.
What if I don’t have buttermilk?
You can easily make a substitute by adding 1 tablespoon of lemon juice or white vinegar to ½ cup of milk. Let it sit for five minutes before using it in the recipe.
Can I replace the oil with butter?
You can substitute melted butter for the vegetable oil, but keep in mind this may make the bread slightly denser and richer. Both options work beautifully depending on your preference.
Is it okay to add other fruits or nuts?
Yes! Chopped strawberries, blueberries, or different nuts like almonds add delightful variations, and you can experiment to make this recipe your own.
How to know when the bread is perfectly baked?
Insert a toothpick into the loaf’s center; if it comes out clean or with a few moist crumbs, your rhubarb bread is ready. Every oven is different, so start checking at 50 minutes.
Final Thoughts
This Rhubarb Bread Recipe is a personal favorite for good reason—its sunny tartness and spice bring joy to any table. I encourage you to give this recipe a try and watch how it becomes a beloved staple in your home, perfect for sharing with friends or savoring quietly with a warm cup of tea. Happy baking!
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