If you’ve ever wanted to cozy up your mornings with a warm, fragrant crunch, this Pumpkin Spice Granola Recipe will become your new go-to treat. Bursting with autumnal flavor and the perfect balance of sweet and spice, it’s a delightful way to brighten your breakfast or snack time. The wonderful blend of pumpkin puree, pumpkin spice, crunchy oats, and toasty pecans creates a nurturing hug in every bite. Whether sprinkled over yogurt, enjoyed by the handful, or used as a topping, this granola brings both comfort and energy to your day.
Ingredients You’ll Need
The magic of this Pumpkin Spice Granola Recipe lies in its thoughtfully simple ingredients. Each one plays an essential role in delivering the texture, flavor, and aroma that make this granola stand out.
- 3 cups old fashioned (rolled) oats: These provide the hearty base and satisfying crunch that make granola so enjoyable.
- ¼ cup pumpkin puree: Adds natural moisture and that unmistakable rich pumpkin flavor, keeping the granola soft in just the right places.
- â…“ cup pure maple syrup: A natural sweetener that adds depth and caramel notes without overpowering the spices.
- 1 egg white: Whisked to foam, it helps bind the granola clusters together for perfect chunkiness.
- 2 tablespoons coconut or canola oil: Infuses a tender, toasted texture and helps everything crisp up beautifully in the oven.
- 1 teaspoon vanilla extract: Offers a warm, fragrant backdrop that enhances the pumpkin and spices.
- 2 teaspoon pumpkin spice: The star blend of cinnamon, nutmeg, ginger, and clove that defines this recipe’s cozy appeal.
- ¼ teaspoon kosher salt: Balances sweetness and brings out all the other flavors so nothing tastes flat.
- ¼ cup dried cranberries: For a burst of tart juiciness and lovely color contrast.
- ½ cup pecans: Adds buttery crunch and a nutty depth that complements the pumpkin perfectly.
How to Make Pumpkin Spice Granola Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 325º F and lining a sheet pan with parchment paper. This ensures your granola bakes evenly without sticking, making cleanup a breeze.
Step 2: Whisk the Egg White
In a large bowl, whisk the egg white until it becomes foamy—this usually takes about 1 to 2 minutes. This step is the secret to binding your granola clusters together without heaviness.
Step 3: Mix Wet Ingredients and Spices
Gently fold the pumpkin puree into the foamy egg white. Next, stir in the maple syrup, oil, vanilla extract, pumpkin spice, and kosher salt. This combination creates the signature flavor and helps coat every oat and nut with deliciousness.
Step 4: Combine Oats, Nuts, and Fruit
Add the rolled oats to the bowl and mix thoroughly so every bit is covered in that pumpkin-spice goodness. Then sprinkle in the pecans and dried cranberries, folding them gently to distribute evenly throughout.
Step 5: Spread and Bake
Transfer the oat mixture onto your prepared parchment-lined pan and spread it out in an even layer. Bake for 15 minutes, then toss the granola carefully with a spatula to ensure even cooking and crisping. Spread it out again for the final bake of another 15 minutes. Keep a close watch near the end to prevent the pecans from burning.
Step 6: Cool Before Storing
Allow your pumpkin spice granola to cool completely right on the pan. It will firm up as it cools, giving you those satisfying clusters you’ll love. Once cooled, store it in an airtight container and get ready to enjoy this seasonal favorite anytime.
How to Serve Pumpkin Spice Granola Recipe
Garnishes
This granola shines when topped on creamy yogurt, a drizzle of honey, or fresh fruits like sliced apples or pears. Adding a sprinkle of cinnamon or a dollop of whipped cream turns it into a captivating treat perfect for any time of day.
Side Dishes
Serve this granola alongside warm spiced latte, chai tea, or even a glass of cold milk for a wholesome combination. It also pairs beautifully with creamy pumpkin or butternut squash soup, adding texture and flavor contrast.
Creative Ways to Present
Try layering Pumpkin Spice Granola Recipe in parfait glasses with layers of vanilla Greek yogurt and spiced pumpkin puree for an elegant breakfast or dessert. For a fun twist, mix it into muffin or pancake batter to add a crunchy surprise inside your baked goods.
Make Ahead and Storage
Storing Leftovers
Keep your leftover granola in an airtight container at room temperature for up to two weeks. Proper storage ensures it stays crispy and fresh, ready whenever you need a quick flavorful crunch.
Freezing
If you want to keep it longer, Pumpkin Spice Granola Recipe freezes well. Store it in a sealed freezer bag or container for up to three months. When ready, just thaw at room temperature and enjoy as if freshly baked.
Reheating
If you prefer warm granola, gently reheat in a low oven (about 300º F) for 5 to 10 minutes. This refreshes the crunch and brings back that comforting toasted aroma that makes this granola so irresistible.
FAQs
Can I use canned pumpkin for the pumpkin puree?
Absolutely! Canned pumpkin puree works perfectly and provides consistent moisture and flavor. Just be sure it’s pure pumpkin and not pumpkin pie filling, which contains added sugars and spices.
Can I substitute nuts in this Pumpkin Spice Granola Recipe?
Definitely. Swap pecans for walnuts, almonds, or even hazelnuts to suit your taste and what you have on hand. Each will offer a unique texture and flavor profile.
Is this granola gluten-free?
As long as you use certified gluten-free oats, this recipe can be gluten-free. Always check your ingredients if you have dietary restrictions.
Can I make this granola without egg whites?
Yes, though the egg white helps bind the clusters nicely. For an egg-free version, try using a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or omit it and expect a looser texture.
How spicy is this granola?
The pumpkin spice adds a warm, mild spice blend that’s pleasant without being overpowering. You can adjust the amount of pumpkin spice to your liking for a milder or bolder flavor.
Final Thoughts
This Pumpkin Spice Granola Recipe truly captures the cozy essence of fall in every crunchy bite. It’s simple to make, endlessly versatile, and sure to bring a smile to anyone lucky enough to share it. So go ahead, give it a try and let this granola become your favorite way to celebrate the season all year round.
