If you’re craving a fuss-free, vibrant, and utterly delicious meal, you’re going to fall head over heels for this Sheet Pan Gnocchi with Roasted Vegetables and Basil Recipe. It’s everything you want in comfort food—crispy, tender gnocchi paired with juicy roasted veggies and fresh basil, all baked together on one sheet pan. Quick to prep, colorful on the plate, and bursting with flavor, this recipe brings a gourmet touch to a weeknight dinner without any complicated steps. Plus, it’s a fantastic way to enjoy the delightful textures of perfectly roasted potatoes and garden-fresh vegetables in one satisfying dish.
Ingredients You’ll Need
Gathering fresh and simple ingredients is the secret to making this recipe shine. Each item plays a vital role in balancing texture, flavor, and color, turning a handful of pantry staples and fresh produce into a feast on your plate.
- Potato gnocchi (1 pound): The soft, pillowy base that crisps beautifully in the oven for contrast.
- Bell peppers, sliced (2): Adds a sweet crunch and vibrant reds and yellows that brighten the dish.
- Zucchini, sliced (1): Brings a tender earthiness and extra moisture balance to the roast.
- Onion, sliced (1): Adds a subtle sweetness and depth once roasted.
- Garlic, minced (5 cloves): Infuses every bite with irresistible aromatic warmth.
- Sliced mushrooms (8 ounces): Earthy and juicy, they soak up all the flavors.
- Cherry tomatoes (10-ounce container): Burst of tangy sweetness and vibrant color that softens perfectly.
- Olive oil (3 tablespoons): Essential for crisping and bringing all the flavors together.
- Dried thyme (½ teaspoon): Adds lovely herbal notes that complement the vegetables.
- Dried rosemary (½ teaspoon): Woody and fragrant, elevates the whole dish.
- Salt and pepper (½ teaspoon each): The unbeatable duo that enhances every flavor in the pan.
- Fresh basil, chopped (1 cup): Bright, fresh, and fragrant—this herb finishes the dish beautifully.
- Parmesan cheese, shredded (¼ cup): Brings a sharp, umami bite that melts into the warm gnocchi.
How to Make Sheet Pan Gnocchi with Roasted Vegetables and Basil Recipe
Step 1: Preheat Your Oven
Start by heating your oven to a robust 450 degrees Fahrenheit. A hot oven is key to getting that golden, crispy edge on the gnocchi and bringing out the deep roasted flavors of your vegetables.
Step 2: Combine Gnocchi and Vegetables
On a large sheet pan, toss together the potato gnocchi with the vibrant bell peppers, zucchini, onion, garlic, mushrooms, and cherry tomatoes. Drizzle the olive oil over everything and give it a good mix to ensure every piece is lightly coated—this is what creates that irresistible roasted crust and keeps the veggies from drying out.
Step 3: Season the Mixture
Sprinkle the dried thyme, rosemary, salt, and pepper evenly across your sheet pan. These herbs provide a wonderful depth of flavor that will infuse every bite. The seasoning helps balance the natural sweetness of the vegetables and the mildness of the gnocchi.
Step 4: Bake and Toss
Slide the sheet pan into your preheated oven and bake for 15 minutes. After this first round, take the pan out and gently toss everything together. This helps the gnocchi cook evenly and ensures the vegetables roast on all sides, promoting even caramelization.
Step 5: Final Bake and Finish
Return the pan to the oven and bake for an additional 15 to 20 minutes. By now, the vegetables should be tender and slightly caramelized, and the gnocchi should have crispy golden spots. When done, immediately sprinkle the warm dish with fresh chopped basil and shredded parmesan cheese. The cheese will melt just slightly, adding the perfect finishing touch of savory richness.
How to Serve Sheet Pan Gnocchi with Roasted Vegetables and Basil Recipe
Garnishes
Fresh basil and parmesan are the classic finishing touches here, but you can also sprinkle a handful of toasted pine nuts for crunch or a few chili flakes if you like a bit of heat. A quick drizzle of balsamic glaze or extra virgin olive oil just before serving brings a lovely sheen and a hint of sweetness.
Side Dishes
This sheet pan meal shines on its own but pairs beautifully with a simple green salad tossed in lemon vinaigrette or some crusty bread to soak up any lingering olive oil and melted cheese. For a heartier meal, adding a protein like grilled chicken or a fried egg on top complements the softness of the gnocchi perfectly.
Creative Ways to Present
For a stunning presentation, plate the gnocchi and vegetables on a large wooden board or a colorful serving dish. Swirl the basil leaves artfully around the edges and sprinkle parmesan generously so guests can help themselves. It also makes a fantastic centerpiece for casual dinner parties.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container and keep in the refrigerator for up to 3 days. The flavors develop even more overnight, making it a delightful next-day meal that’s quick to warm up.
Freezing
If you want to freeze this dish, it’s best to do so before adding fresh basil and parmesan cheese. Place the cooled sheet pan meal in a freezer-safe container or zip bag and freeze for up to 2 months. When you’re ready to eat, thaw overnight in the fridge and reheat thoroughly.
Reheating
To reheat, pop leftovers into a hot oven (around 375 degrees Fahrenheit) for 10-15 minutes or until warmed through and crispy again. You can also microwave it on medium power, but reheating in the oven keeps the gnocchi’s texture perfectly crisp.
FAQs
Can I use frozen gnocchi for this Sheet Pan Gnocchi with Roasted Vegetables and Basil Recipe?
Absolutely! Just be sure to thaw the gnocchi before baking and pat it dry to avoid excess moisture, which can prevent crisping. Frozen gnocchi will work just as well after a quick toss with olive oil and seasonings.
What other vegetables can I add or substitute?
Feel free to experiment with whatever’s in season or in your fridge. Asparagus, broccoli florets, or sweet potatoes are excellent additions. Just cut them to bite-sized pieces for even roasting alongside the gnocchi.
How do I make this recipe vegan?
Simply skip the parmesan cheese or use a plant-based cheese alternative. The dish is still bursting with flavor thanks to the herbs and roasted vegetables, so it won’t lose any of its magic.
Is this recipe gluten-free?
Potato gnocchi is naturally gluten-free if you buy varieties made without wheat flour. Just double-check the packaging to be sure. If you need to avoid gluten, this recipe is a wonderful naturally compliant option.
Can I prepare this recipe ahead of time?
You can chop and prep all the vegetables and have the seasoning mix ready in advance. However, it’s best to toss everything together and bake just before serving to keep the gnocchi from getting soggy.
Final Thoughts
Once you try this Sheet Pan Gnocchi with Roasted Vegetables and Basil Recipe, it will quickly become a beloved go-to in your kitchen. It’s the perfect mix of cozy and fresh, easy and impressive. Whether for a busy weeknight or a relaxed weekend, this dish brings warmth, color, and smiles to the table every time. So grab your sheet pan, gather your ingredients, and get ready to fall in love with gnocchi all over again!
