If you are on the hunt for a warm, comforting, and irresistible snack or meal, look no further than this Baked Ham and Cheese Croissants Recipe. It’s the perfect blend of flaky, buttery croissants filled with savory ham and gooey melted cheese, balanced by a subtle tangy mayo and Dijon mustard spread. Each bite delivers a symphony of textures and flavors that feels indulgent yet surprisingly simple to make. Whether it’s a quick lunch, an elegant brunch, or a cozy dinner, these croissants will quickly become your go-to comfort food that’s sure to please everyone at the table.
Ingredients You’ll Need
Getting your hands on the right ingredients is half the joy, and for this Baked Ham and Cheese Croissants Recipe, the list is straightforward but packs a punch in flavor and texture. Each component—from the buttery croissants to the sharpness of the cheese—works together harmoniously to create that irresistible final bite.
- 8 large croissants: The foundation of this dish; buttery, flaky, and perfect for holding all the fillings.
- 24 ounces deli ham: Adds a savory, slightly salty flavor and tender meatiness to each bite.
- 8 slices Munster cheese: A mild, creamy cheese that melts beautifully and complements the ham.
- ¼ cup mayonnaise: Gives a creamy, slightly tangy moisture that enriches the sandwich.
- 1 tablespoon Dijon mustard: Brings a mild kick and sharpness to cut through the richness.
How to Make Baked Ham and Cheese Croissants Recipe
Step 1: Preheat Your Oven
First things first, get that oven warmed up to 350ºF. This temperature is ideal for toasting the croissants to a perfect golden crisp while giving the cheese enough time to melt deliciously.
Step 2: Prepare the Spread
In a small bowl, mix together the mayonnaise and Dijon mustard until smooth. This simple combo will add a lovely tang and creaminess inside the croissant, making every bite luscious and flavorful.
Step 3: Slice the Croissants
Carefully cut each croissant in half horizontally. This opens up a soft pocket ready to be piled high with your savory ingredients.
Step 4: Layer the Ham and Cheese
On the bottom half of each croissant, evenly distribute the deli ham—it’s the star protein that adds heartiness. Next, lay a slice of Munster cheese on top of the ham, so it melts perfectly during baking.
Step 5: Spread the Mayo-Mustard Mixture
Spread the mayo and mustard mixture on the inside of the top croissant halves. This ensures every bite has a gentle tang that balances the salty ham and creamy cheese.
Step 6: Bake to Perfection
Place the assembled croissants on a baking sheet and transfer them to the preheated oven. Bake for 10 to 15 minutes until the cheese is melted and oozy, and the croissants turn golden and toasty. Keep an eye on them—you want them warm and melty but not dry.
How to Serve Baked Ham and Cheese Croissants Recipe
Garnishes
To elevate your Baked Ham and Cheese Croissants Recipe, think fresh! A sprinkle of finely chopped parsley or chives on top adds a pop of color and a hint of fresh herbal brightness that cuts through the richness.
Side Dishes
These croissants come alive when paired with crisp, refreshing sides. A simple green salad with a light vinaigrette or a bowl of tomato soup complements the buttery, cheesy flavor perfectly, creating a balanced meal.
Creative Ways to Present
Want to impress your guests? Arrange the croissants on a wooden board with small ramekins of extra Dijon mustard and pickle slices on the side. Or slice them into smaller pieces and serve as party finger food, perfect for sharing and sampling.
Make Ahead and Storage
Storing Leftovers
If you have any Baked Ham and Cheese Croissants Recipe leftovers, wrap them tightly in foil or plastic wrap and store in the refrigerator for up to two days. This will help keep their fresh flavor and prevent the croissants from drying out too much.
Freezing
You can freeze the assembled but unbaked croissants by placing them on a baking sheet lined with parchment paper and freezing until solid, then transferring to a freezer-safe bag or container. Freeze for up to one month and bake from frozen, adding a few extra minutes to the baking time.
Reheating
When reheating leftovers or baked frozen croissants, the oven or toaster oven is your best friend to bring back that crispiness. Heat at 350ºF for about 8 to 10 minutes or until warmed through, avoiding the microwave to keep the croissants from becoming soggy.
FAQs
Can I use other types of cheese in this recipe?
Absolutely! While Munster cheese melts beautifully and has a mild flavor, you could substitute Swiss, cheddar, or Gruyère for different flavor profiles. Just choose cheeses that melt well for the best results.
Is there a recommended type of ham for the croissants?
Deli ham works great for its tenderness and flavor, but you can also use smoked ham for a richer, smokier taste. Just make sure it’s thinly sliced so it heats and melts nicely with the cheese.
Can I make this recipe vegetarian-friendly?
For a vegetarian twist, you can omit the ham and add roasted vegetables like bell peppers, spinach, or mushrooms along with the cheese. This will provide plenty of flavor without meat.
What can I serve with these croissants for a brunch menu?
These croissants pair wonderfully with fresh fruit platters, scrambled eggs, or even a light cucumber salad. The variety of textures and flavors makes for an inviting brunch spread.
How do I prevent the croissants from getting soggy?
To avoid sogginess, use slightly toasted or day-old croissants for sturdiness. Also, avoid adding too much mayo mixture, and bake them until they’re toasted to maintain a nice crisp exterior.
Final Thoughts
There’s something truly special about the simplicity and warmth of this Baked Ham and Cheese Croissants Recipe that makes it a reliable favorite in my kitchen. Easy to prepare yet utterly satisfying, it’s a dish that brings comfort and a little bit of indulgence in every bite. Give it a try soon and watch how quickly it becomes a household staple you’ll reach for again and again.
