If you love the warm, comforting allure of cinnamon rolls but are in a hurry or short on yeast, this Easy Orange Cinnamon Rolls with Orange Cream Cheese Icing (No-Yeast) Recipe is about to become your new best friend. These fluffy, tender rolls are infused with vibrant orange flavor and a touch of cinnamon spice, baked to golden perfection without the need for yeast rising time. Topped with a luscious orange cream cheese icing, they offer a perfect balance of tangy sweetness and cozy spice, making them an irresistible treat for breakfast, brunch, or any time you crave a heartwarming pastry.
Ingredients You’ll Need
This recipe is wonderfully straightforward with ingredients that are easy to find and each plays a key role in delivering the perfect texture and flavor. From the flour’s structure to the tangy buttermilk and the citrusy marmalade, each element makes these rolls truly special.
- 3 cups all-purpose flour: Provides the base and structure necessary for tender, soft rolls.
- 4-1/2 tsp baking powder: Acts as the leavening agent replacing yeast, giving a light, fluffy rise.
- 3/4 tsp kosher salt: Enhances all the flavors without being overpowering.
- 3 Tbsp granulated sugar: Adds just the right amount of sweetness to the dough.
- 1/2 cup cold butter (cubed): Creates flaky layers and richness in every bite.
- 1-1/4 cups cold buttermilk: Adds moisture and tenderizes the dough with a subtle tang.
- 1/2 cup orange marmalade: Brings that vibrant citrus flavor and a glossy touch inside the rolls.
- 3 Tbsp melted butter: Used for brushing to keep the filling moist and flavorful.
- 1/2 cup brown sugar: Delivers caramel notes and pairs beautifully with cinnamon.
- 1 tsp cinnamon: The essential spice that gives cinnamon rolls their classic, warming flavor.
- 4 ounces cream cheese (room temperature): The creamy base for the luscious icing.
- 4 Tbsp butter (room temperature): Adds richness and smoothness to the icing.
- 2 cups confectioners sugar: Sweetens and thickens the orange cream cheese icing perfectly.
- 2 Tbsp orange juice: Brightens the icing with fresh citrus notes.
- Pinch of kosher salt: Balances the sweetness in the icing for a perfect finish.
- Optional: orange zest for garnish: Adds a fresh and zesty aroma on top of the finished rolls.
How to Make Easy Orange Cinnamon Rolls with Orange Cream Cheese Icing (No-Yeast) Recipe
Step 1: Preparing the Dough
In a large bowl, whisk together the all-purpose flour, baking powder, kosher salt, and granulated sugar until evenly combined. Cut in the cold, cubed butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Pour in the cold buttermilk and stir gently with a wooden spoon just until the dough comes together—don’t overwork it, as you want the rolls to stay tender and flaky. The magic here is how the baking powder leaps into action to give your dough an airy lift, replacing the need for yeast completely.
Step 2: Rolling and Filling the Dough
Turn the dough out onto a floured surface and knead briefly to smooth it. Roll it into a large 12×10 inch rectangle. Brush the surface evenly with the melted butter. Spread the orange marmalade over the dough, allowing the sweet citrus flavor to seep right in. Sprinkle the brown sugar and cinnamon mixture generously on top, creating that classic cinnamon roll flavor with a bright twist.
Step 3: Shaping the Rolls
Starting from the long edge, carefully roll the dough up tightly into a log. Pinch the seam to seal, then slice into eight even rolls using a sharp knife or dental floss for clean cuts. Place the rolls cut-side up into a greased 9-inch round baking pan, giving them space to expand slightly while baking.
Step 4: Baking Your Rolls
Preheat your oven to 375°F (190°C) and bake the rolls for 18 minutes or until they’re golden brown on top and cooked through. Your kitchen will be filled with that incredible aroma of cinnamon and orange that’s hard to resist.
Step 5: Making the Orange Cream Cheese Icing
While the rolls are baking, beat together the cream cheese and room temperature butter until smooth and creamy. Gradually add the confectioners sugar, orange juice, and a pinch of kosher salt, beating until the icing is silky and spreadable but not runny. The fresh orange juice brightens the icing perfectly, complementing the marmalade in the rolls.
Step 6: Icing the Rolls
Once the rolls are slightly cooled, generously spread the luscious orange cream cheese icing over the top. You can garnish with a bit of orange zest to add some vibrant color and an extra citrus kick for presentation.
How to Serve Easy Orange Cinnamon Rolls with Orange Cream Cheese Icing (No-Yeast) Recipe
Garnishes
Adding a sprinkle of fresh orange zest on top takes the presentation to the next level and intensifies the bright citrus flavor. You might also try a few toasted chopped pecans or slivered almonds for crunch and a nutty contrast that pairs beautifully with the soft rolls.
Side Dishes
These rolls are a star on their own, but if you’re planning a brunch or special breakfast, they complement simple sides like fresh berries, a dollop of Greek yogurt, or a light fruit salad. Pairing with hot coffee or a chilled orange juice creates a perfect balance for your palate.
Creative Ways to Present
For a crowd, serve the rolls on a wooden serving board lined with parchment paper, with the icing in a separate small bowl, so guests can control how much luscious topping they want. For an indulgent treat, drizzle some extra marmalade over the rolls just before serving for a shiny, sticky finish that dazzles the eye and the taste buds.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, you’re in luck because these rolls store beautifully. Simply place them in an airtight container at room temperature for up to two days. The aroma and texture hold well thanks to the no-yeast dough, and they’ll be ready to enjoy again without hassle.
Freezing
You can freeze these rolls either before or after baking. To freeze before baking, freeze the shaped rolls on a tray, then transfer them to a freezer-safe bag. For baked rolls, wrap each individually in plastic wrap and store in an airtight container. Frozen rolls last up to 3 months, allowing you to enjoy these delicious morning treats anytime.
Reheating
Reheat leftover rolls in the oven at 350°F (175°C) for about 10 minutes or in the microwave for 20-30 seconds until warm. If you froze them before baking, thaw overnight and bake fresh for the best texture and flavor. Reheat with a little extra icing for that fresh-from-the-oven feel.
FAQs
Can I make these rolls without buttermilk?
Absolutely! You can make your own buttermilk substitute by stirring 1 tablespoon of white vinegar or lemon juice into 1-1/4 cups of milk and letting it sit for 5-10 minutes. This will provide the acidity needed to tenderize the dough and activate the baking powder.
Is it possible to use whole wheat flour instead of all-purpose?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber. Keep in mind the rolls may be slightly denser, but still delicious and moist thanks to the buttermilk and butter.
Can I prepare the dough the night before?
Since this recipe uses baking powder instead of yeast, it’s best to bake the rolls the same day you make the dough for optimum rise and freshness. However, you can prepare the icing and keep it refrigerated overnight.
What’s the best way to ensure the rolls are fully cooked?
The rolls should be a lovely golden brown on top and firm to the touch around the edges. If in doubt, insert a toothpick into the center roll; if it comes out clean or with a few moist crumbs, they’re done.
Can I omit the orange marmalade?
You could, but the marmalade really enhances the orange flavor and adds a nice sweetness and sticky texture inside the rolls. If unavailable, try substituting with an orange jam or finely chopped fresh oranges mixed with a little sugar.
Final Thoughts
There’s something truly special about Easy Orange Cinnamon Rolls with Orange Cream Cheese Icing (No-Yeast) Recipe — it’s the ease combined with the fresh, vibrant flavor that makes it perfect for any occasion. Whether you’re a cinnamon roll veteran or trying your hand at a yeast-free version, these rolls promise softness, warmth, and a delightful hit of citrus that’s hard to resist. I can’t wait for you to try making these and share the joy they bring with your friends and family.
