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If you’re craving a dessert that perfectly captures the cozy flavors of autumn with a fun twist, the Pumpkin S’mores Bars Recipe is going to be your new go-to treat. Imagine a buttery graham cracker crust layered with a luscious pumpkin custard, topped with melty chocolate chips and toasted mini marshmallows that give a nostalgic campfire vibe. It’s the kind of dessert that feels like a warm hug, combining classic s’mores ingredients with seasonal pumpkin magic, making every bite irresistible and full of texture and flavor.
Ingredients You’ll Need
These ingredients are simple but each brings something special to the table: a crispy, buttery base; a creamy, spiced pumpkin layer; and that iconic s’mores finish with chocolate and marshmallows.
- 1 cup unsalted butter, melted: This creates a rich, crisp crust that holds the bars together perfectly.
- 2 cups graham cracker crumbs: Adds the classic s’mores crunch and a hint of sweetness.
- 1/4 cup granulated sugar: Balances the spices and pumpkin with a touch of sweetness.
- 1/4 teaspoon salt: Enhances all the flavors and keeps the sweetness in check.
- 1 cup canned pumpkin puree: The star of the show that brings creamy texture and autumnal flavor.
- 1 cup sweetened condensed milk: Adds smooth richness and natural sweetness to the pumpkin layer.
- 2 teaspoons pumpkin pie spice: Infuses the bars with warm, spicy notes essential for fall desserts.
- 1 teaspoon vanilla extract: Rounds out the flavor for a comforting depth.
- 1 large egg: Helps bind the pumpkin custard, giving it a nice set without being too firm.
- 2 cups semi-sweet chocolate chips: Melts into gooey pockets of chocolaty goodness.
- 2 cups mini marshmallows: Provides that classic s’mores gooey, toasted topping that makes these bars irresistible.
How to Make Pumpkin S’mores Bars Recipe
Step 1: Prepare Your Pan
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly; this will help your bars release easily once baked and cooled.
Step 2: Make the Graham Cracker Crust
In a mixing bowl, combine melted butter, graham cracker crumbs, granulated sugar, and salt until everything is evenly mixed. Press this mixture firmly into the bottom of the greased pan to form a compact crust that will hold the luscious layers above.
Step 3: Prepare the Pumpkin Layer
Whisk together pumpkin puree, sweetened condensed milk, pumpkin pie spice, vanilla extract, and the egg until you get a smooth, creamy custard-like mixture. This blend is what gives the bars that perfect silky texture and deep autumn flavor.
Step 4: Assemble the Bars
Pour the pumpkin mixture evenly over the graham cracker crust. Make sure it covers the crust completely for each bite to have that creamy pumpkin goodness.
Step 5: Add the Chocolate Chip Layer
Sprinkle the chocolate chips evenly on top of the pumpkin layer. As they bake, they will melt slightly, adding pockets of rich, melted chocolate throughout the bars.
Step 6: First Bake
Bake the pan in your preheated oven for about 15 minutes. This will set the pumpkin layer and start melting the chocolate chips.
Step 7: Add Mini Marshmallows
Remove the bars from the oven and scatter the mini marshmallows evenly over the chocolate layer. These marshmallows will toast beautifully in the final bake.
Step 8: Final Bake until Golden
Return the pan to the oven and bake for an additional 10 to 15 minutes, or until the marshmallows are golden brown and puffed, and the edges of the bars are set just right.
Step 9: Cooling and Serving
Once baked, let the bars cool completely in the pan on a wire rack. This is important for them to firm up and make clean, beautiful squares when cutting.
How to Serve Pumpkin S’mores Bars Recipe
Garnishes
Keep it simple and festive by adding a light dusting of cinnamon or a drizzle of caramel sauce on top of each bar before serving. For an extra touch, sprinkle some crushed graham crackers or a few chocolate shavings for a pretty presentation.
Side Dishes
Pair these bars with a hot cup of spiced chai tea or creamy pumpkin spice latte. They also go wonderfully with a scoop of vanilla ice cream or whipped cream for an indulgent dessert experience that contrasts beautifully with the warm spices.
Creative Ways to Present
For a party, serve the Pumpkin S’mores Bars Recipe on a rustic wooden board alongside festive fall leaves or small pumpkins for seasonal charm. Cut them into bite-sized squares and arrange them on tiered trays to make sharing easy and fun.
Make Ahead and Storage
Storing Leftovers
After cooling, store the bars in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate them to maintain that gooey texture without sacrificing flavor.
Freezing
You can freeze these bars by wrapping them tightly in plastic wrap and then placing them in a freezer-safe container. They keep well frozen for up to 3 months. Thaw overnight in the fridge before serving.
Reheating
To enjoy warm bars, heat them gently in the microwave for 15 to 20 seconds or pop them in a low oven (around 300°F) for about 5 minutes until the chocolate softens and the marshmallows regain some of their toasted magic.
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! If using fresh pumpkin, roast and puree it first to get a smooth consistency similar to canned pumpkin. You may need to adjust the moisture slightly as fresh pumpkin can be a bit wetter or drier depending on the variety.
What if I don’t have pumpkin pie spice?
No worries! You can create your own blend using cinnamon, nutmeg, ginger, and cloves in equal parts. This DIY spice mix will give your bars the same warm, comforting flavor.
Can I substitute mini marshmallows with large marshmallows?
Yes, but chop large marshmallows into smaller pieces to ensure even melting and to avoid a thick, gooey top that might not bake as evenly.
How do I make these bars vegan or dairy-free?
You can swap the butter for coconut oil or a vegan margarine, use a plant-based condensed milk alternative, and dairy-free chocolate chips. Keep in mind that texture and flavor will shift slightly, but the autumn spirit remains intact!
Can I add nuts or other mix-ins?
Definitely! Chopped pecans or walnuts add a lovely crunch and contrast to the soft pumpkin layer. Just sprinkle them over the crust before adding the pumpkin mixture for a nutty surprise in every bite.
Final Thoughts
Honestly, the Pumpkin S’mores Bars Recipe is one of those magical desserts that brings together the best of fall in a fun, nostalgic way. Whether you’re making it for a cozy family gathering or a festive party, these bars are bound to impress and satisfy those autumn cravings. Give this recipe a try—once you taste that first bite, you’ll want to make it again and again.
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