If you’ve ever wished for a cozy, flavorful bowl of comfort that blends the best of two worlds, you’re about to fall head over heels for this Chicken Parmesan Soup Recipe. Imagine the beloved flavors of classic chicken parmesan transformed into a soul-warming soup that hugs you from the inside out. Loaded with tender chicken, fragrant herbs, hearty pasta, and ribbons of fresh spinach, each spoonful bursts with that perfect cheesy, tomatoey goodness you crave on chilly days or whenever you need a little extra love in your meal.
Ingredients You’ll Need
The beauty of this Chicken Parmesan Soup Recipe lies in its straightforward, wholesome ingredients. Each element plays a crucial role—whether it’s building the savory broth, adding texture, or enhancing vibrant flavors that marry perfectly in every bite.
- 2 tablespoons olive oil: For gently sautéing onions and garlic to build a flavorful base.
- 1 medium onion, diced: Adds a subtle sweetness that balances the acidity of the tomatoes.
- 3 cloves garlic, minced: Infuses the soup with aromatic depth and warmth.
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces: The tender protein that makes this soup hearty and satisfying.
- 1 teaspoon dried oregano: Brings a classic Italian herbaceous note that’s essential for that signature flavor.
- 1 teaspoon dried basil: Freshens the soup with slightly sweet and peppery undertones.
- 1/2 teaspoon crushed red pepper flakes: Adds just a hint of heat without overpowering the other flavors.
- Salt and pepper, to taste: To perfectly season and bring all ingredients into harmony.
- 4 cups chicken broth: The comforting, savory liquid base that carries all those wonderful flavors.
- 1 (14-ounce) can diced tomatoes: Adds vibrant color and rich, tangy flavor.
- 1 tablespoon tomato paste: Concentrates the tomato flavor for a deeper, richer taste.
- 1 cup small pasta (such as ditalini or elbow macaroni): Provides welcome texture and makes the soup filling.
- 1 cup freshly grated Parmesan cheese: Melts into the broth for that classic cheesy finish.
- 2 cups chopped fresh spinach or kale: Adds a pop of color and a boost of nutrients with every bite.
- Fresh basil leaves, for garnish (optional): Adds a fresh, herbal brightness as a beautiful finishing touch.
- Grated mozzarella cheese, for serving (optional): Offers warm, gooey indulgence reminiscent of chicken parmesan’s cheesy topping.
- Crusty bread, for serving: Perfect for dipping and soaking up every last bit of the luscious broth.
How to Make Chicken Parmesan Soup Recipe
Step 1: Sauté Onions and Garlic
Start by warming the olive oil in a large pot over medium heat. Toss in the diced onion and cook it gently until it becomes translucent and tender, usually about 4 to 5 minutes. Next, stir in the minced garlic and let it cook for just about a minute until it fills your kitchen with that irresistible aroma. This simple step lays the perfect fragrant foundation for the entire soup.
Step 2: Cook the Chicken
Add the bite-sized chicken pieces straight into the pot. Stir occasionally as they brown lightly and cook through, which should take around 6 to 8 minutes. This step seals in the moisture and starts layering those hearty flavors crucial for our Chicken Parmesan Soup Recipe.
Step 3: Spice It Up
Sprinkle in the dried oregano, basil, crushed red pepper flakes, and season everything with salt and pepper. Stir well so the spices evenly coat the chicken and the vibrant flavors can bloom together during simmering.
Step 4: Add Broth and Tomatoes
Pour in the hearty chicken broth along with the diced tomatoes (including their juice) and the tomato paste. Give everything a good stir and bring the mixture to a gentle boil. This liquid base is where the magic really happens, weaving together all the elements into a richly flavored broth.
Step 5: Cook the Pasta
Drop the small pasta into the bubbling soup and cook it following the package instructions until al dente. Keep stirring occasionally so the pasta doesn’t stick at the bottom and cooks evenly.
Step 6: Finish with Cheese and Greens
Once the pasta is perfectly tender, reduce the heat to low. Stir in the freshly grated Parmesan cheese and add the chopped spinach or kale. Cook for just a few minutes until the greens are wilted but still vibrant. This step adds that signature cheesy richness and a burst of color to your soup.
Step 7: Taste and Adjust
Give your soup a quick taste test. Adjust salt and pepper as needed to highlight all the layers of flavors. This little step is key to making the soup truly your own!
Step 8: Serve and Garnish
Serve the soup steaming hot. Top each bowl with fresh basil leaves and a sprinkle of grated mozzarella cheese if you like an extra cheesy touch just like the classic chicken parmesan finishing touch. Don’t forget some crusty bread on the side for dipping into that delicious broth.
How to Serve Chicken Parmesan Soup Recipe
Garnishes
Fresh basil leaves are a beautiful and fragrant garnish that brightens the dish at the last moment. Adding grated mozzarella on top while the soup is hot creates indulgent melted cheese pockets bringing you closer to the classic chicken parmesan experience in every spoonful.
Side Dishes
A warm, crusty bread or garlic bread is ideal for serving alongside this soup. Not only does it add a satisfying crunch and texture contrast, but it also lets you soak up all that flavorful, cheesy tomato broth you won’t want to miss.
Creative Ways to Present
For a fun twist, serve the soup in hollowed-out mini bread bowls or sprinkle with toasted pine nuts for some unexpected texture. You might also serve it with a side salad dressed in a zesty lemon vinaigrette to complement the hearty soup with fresh acidity.
Make Ahead and Storage
Storing Leftovers
This Chicken Parmesan Soup Recipe keeps and reheats beautifully. Store any leftovers in an airtight container in the refrigerator for up to 3 days, allowing the flavors to mingle even more after a night in the fridge.
Freezing
You can freeze this soup for up to 2 months. Be sure to leave out the pasta if you plan to freeze it, or add it freshly when reheating to maintain its texture, as pasta can become mushy after freezing.
Reheating
Reheat gently on the stovetop over medium-low heat, stirring occasionally to prevent sticking. Add a splash of broth or water if the soup has thickened. Stir in fresh Parmesan and greens if you want to freshen it up just before serving.
FAQs
Can I use rotisserie chicken instead of raw chicken breasts?
Absolutely! Using pre-cooked rotisserie chicken can save time. Just add it during the last few minutes of cooking to warm it through without overcooking the meat.
What type of pasta works best in this soup?
Small pasta shapes like ditalini, elbow macaroni, or orzo work best because they cook quickly and blend nicely with the soup without overpowering it.
Is it possible to make this soup dairy-free?
Yes! You can skip the Parmesan and mozzarella or use dairy-free cheese alternatives. Nutritional yeast can also provide a cheesy flavor without the dairy.
Can I use frozen spinach instead of fresh greens?
Frozen spinach can be used in a pinch, but fresh greens add better texture and color. If using frozen, thaw and drain it well before adding.
How spicy is this Chicken Parmesan Soup Recipe?
The crushed red pepper flakes add just a gentle warmth; you can adjust the amount to suit your taste, or omit if you prefer no heat.
Final Thoughts
This Chicken Parmesan Soup Recipe is genuinely a game-changer in the world of comfort foods. With simple ingredients, easy steps, and big flavors, it’s become one of my absolute favorites to make when I want something cozy, delicious, and satisfying. I can’t wait for you to try it yourself and experience that warm, cheesy hug in a bowl!
